Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlTesting & AnalysisMicrobiological ControlMethodsMicrobiological Testing & Analysis

Scientists Develop New Species-Specific Method for Detecting Fecal Contamination in Water

By Food Safety Magazine Editorial Team
researcher holding test tube in water

Image credit: freepic.diller via Freepik

January 2, 2025

Scientists have developed a new method for detecting fecal contamination in water using human viral DNA, which can help improve the safety of water sources while also allowing for microbial source tracking of contamination.

Traditional tests for fecal contamination in water rely on culturing fecal indicator bacteria. The new method, developed by researchers from Chungnam National University and Gyeongsang National University, offers advantages over the traditional method in that it can detect low-level contamination and determine the source of contamination. The new method is based in microbial source tracking (MST) technology, which involves the detection of biomarkers—usually a protein, DNA, or RNA segment—that are specific to a host species, enabling low-level detection and source identification, even when feces from multiple species are present.

The new MST detection method uses CrAss-like phages (CLPs), a class of viruses that infect bacteria (bacteriophages), as MST markers. CLPs are the most abundant bacteriophages in the human gut, and many CLPs are only found in human intestines (and feces). While there are several known groups of CLPs, only a single group, known as Genus I, has been used as an MST marker. Therefore, the study’s researchers aimed to explore whether other group CLPs can function as MST markers and their viability compared to Genus I, as a robust MST marker would improve the ability to mitigate health risks from fecal-contaminated water.

Using polymerase chain reaction (PCR) to detect CLP DNA, the method is capable of detecting human feces-contaminated water, and is cost-effective, selective, and easy to perform.

Efficacy of the method was demonstrated in a study published in Water Research. The work was led by Ok Kyung Koo, Ph.D. and Dong Woo Kim from Chungnam National University, in collaboration with Yang Jae Kang and Dong U Woo from Gyeongsang National University.

The researchers collected fecal samples from humans and other animal species, which were subjected to DNA extraction and sequencing to detect and classify CLP viral genes. A total of 13 distinct CLP groups were identified in human gut viruses. Using these CLPs as a template, the scientists then developed specific markers for their detection via PCR and tested them for their capacity to detect human fecal contamination.

CLPs were found in 91.52 percent of human feces samples and were absent in all animal samples, except racoons. Of the 13 CLP groups classified identified, Genus VI was present in 64.4 percent of samples, nearly double that of genus I (37.28 percent). Furthermore, all 13 CLP groups showed some similarity in their gene sequences, called the major head protein gene, implying that a single marker could be used to detect multiple groups of contaminants.

The researchers believe that using PCR to detect MHP genes of Genus VI or Genus I CLPs can help improve hygiene regulations and lower public health costs through the strategic screening of sewage, wastewater, and environmental samples.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: study wastewater water safety

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

nara organics whole milk infant formula

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

smiling man with clipboard in front of bottling line at beverage manufacturing facility

The Evolving Role of the Quality Assurance Professional in Food Safety

Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • liquid blue splash against white background

    To Meet Demands for Natural Food Dyes, Cornell Scientists Develop New Algae-Based Blue

    See More
  • hand holding small cup of water

    Scientists Develop Test That Detects PFAS in Food Packaging, Water, Soil in Under Three Minutes

    See More
  • Back to the Future: Controlling Microbial Contamination in Water

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Events

View AllSubmit An Event
  • April 8, 2026

    Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

    On Demand: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.
View AllSubmit An Event

Related Directories

  • North American Chemical Residue Workshop

    NACRW) formerly the Florida Pesticide Residue Workshop conducts an annual meeting for scientists particularly interested in trace level analysis of pesticides, veterinary drug residues, and other chemicals in food, animal feed, and environmental samples. The purpose of the meeting is to provide training, develop and improve technical knowledge, facilitate development and distribution of new analysis methods and techniques, and establish networking to promote professional cooperation between scientists of these interests.
  • Anritsu - Product Inspection & Detection

    Anritsu manufactures product inspection and detection equipment for food and pharma industries. Part of the Product Quality Assurance division of Anritsu Corp., we advance quality control programs with high-performing and reliable solutions. Our X-Ray Systems, Checkweighers, Metal Detectors, Combo Systems, Rejectors, and QuiCCA Software provide a superior ROI and ensure compliance with stringent quality control programs while protecting your brand. Our local branches in the US, Europe, Brazil, and Mexico are equipped with in-house service & parts dept., we deliver, install, and maintain in record time. With over 200,000 installations, we are the brand that is trusted to protect the safety and security of your customers.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing