Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlRegulatoryMicrobiological ControlUSDA

USDA Seeking New NACMCF Members to Review FSIS’ Listeria Regulatory Approach

By Food Safety Magazine Editorial Team
group of business peoples' silhouette with bubble saying 'expertise' overhead

Image credit: rawpixel via Freepik

December 20, 2024

The U.S. Department of Agriculture (USDA) is soliciting nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF), aiming to appoint 30 committee members in 2025, who will be given the charge of reviewing USDA’s Food Safety and Inspection Service’s (FSIS’) regulatory approach for Listeria monocytogenes.

On December 17, 2024, USDA-FSIS expressed its intent to leverage the expertise of NACMCF to inform long-term policy changes regarding L. monocytogenes regulation, alongside the announcement of a number of other, significant changes to the Listeria rule, as well as its oversight of inspections for ready-to-eat (RTE) food facilities. These changes arose from an ongoing internal review of USDA-FSIS’s processes following a high-profile, fatal listeriosis outbreak linked to RTE deli meats produced at a chronically unhygienic and unsafe Boar’s Head facility. The review is ongoing and is likely to lead to more changes in the future.

Other work that NACMCF may be charged with in the 2025–2027 term includes food safety strategies for aged raw milk cheeses. NACMCF is currently addressing Cronobacter in powdered infant formula for FDA, as well as the benefits of genomic characterization of pathogens for FSIS.

For the NACMCF committee, USDA is seeking nominations from individuals with knowledge and expertise in microbiology, risk assessment, epidemiology, public health, food science, and other relevant disciplines to obtain the scientific perspective, expertise, experience, and views of all stakeholders. Those with experience in the specific areas to be addressed by NACMCF (i.e., Cronobacter, Listeria, genomic characterization, aged raw milk cheeses) are especially encouraged to apply. Nominees affiliated with consumer groups are not required to have a scientific background. Persons in academia; industry, state, and local government agencies; public health organizations; and industry and consumer organizations are invited to submit nominations. Self-nominations are welcomed.

All nomination packages must be received within 60 days of publication of the Federal Register notice, where instructions for how to apply can be found.

NACMCF is an advisory committee charged with providing impartial scientific advice and recommendations to USDA and other government agencies, such as the U.S. Food and Drug Administration (FDA), on microbiological and public health issues affecting food safety.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: listeria NACMCF

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • strand of dna cartoon

    NACMCF Members Announced, Given New Charge on Genomic Characterization of Foodborne Pathogens

    See More
  • Regulatory Watch

    Shared regulatory approach for livestock, poultry cell-cultured products

    See More
  • person ingesting cbd oil

    FDA Considering New Regulatory Approach for CBD; Raises Concerns Over CBD in Foods, Supplements

    See More

Related Products

See More Products
  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 9781498762878.jpg

    Food Safety and Protection

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Events

View AllSubmit An Event
  • March 3, 2026

    FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

    On Demand: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.
  • August 12, 2025

    Systematic Approach to Hazard Analysis: Considering Product- and Process-Specific Risks

    On Demand: From this webinar, attendees will learn where and why hazard analysis can fail, especially for high-risk products like leafy greens and meat/poultry.
View AllSubmit An Event

Related Directories

  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
  • Bunting

    Bunting magnetic separation and metal detection products help you remove and transport the metals out of bakery goods, fruits, vegetables, meat, poultry, cooking oil and various other solid and liquid food products. Bunting is dedicated to seeking out new ways to help food manufacturers streamline their facilities.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing