Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlRegulatoryMicrobiologicalUSDA

USDA Seeking New NACMCF Members to Review FSIS’ Listeria Regulatory Approach

By Food Safety Magazine Editorial Team
group of business peoples' silhouette with bubble saying 'expertise' overhead

Image credit: rawpixel via Freepik

December 20, 2024

The U.S. Department of Agriculture (USDA) is soliciting nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF), aiming to appoint 30 committee members in 2025, who will be given the charge of reviewing USDA’s Food Safety and Inspection Service’s (FSIS’) regulatory approach for Listeria monocytogenes.

On December 17, 2024, USDA-FSIS expressed its intent to leverage the expertise of NACMCF to inform long-term policy changes regarding L. monocytogenes regulation, alongside the announcement of a number of other, significant changes to the Listeria rule, as well as its oversight of inspections for ready-to-eat (RTE) food facilities. These changes arose from an ongoing internal review of USDA-FSIS’s processes following a high-profile, fatal listeriosis outbreak linked to RTE deli meats produced at a chronically unhygienic and unsafe Boar’s Head facility. The review is ongoing and is likely to lead to more changes in the future.

Other work that NACMCF may be charged with in the 2025–2027 term includes food safety strategies for aged raw milk cheeses. NACMCF is currently addressing Cronobacter in powdered infant formula for FDA, as well as the benefits of genomic characterization of pathogens for FSIS.

For the NACMCF committee, USDA is seeking nominations from individuals with knowledge and expertise in microbiology, risk assessment, epidemiology, public health, food science, and other relevant disciplines to obtain the scientific perspective, expertise, experience, and views of all stakeholders. Those with experience in the specific areas to be addressed by NACMCF (i.e., Cronobacter, Listeria, genomic characterization, aged raw milk cheeses) are especially encouraged to apply. Nominees affiliated with consumer groups are not required to have a scientific background. Persons in academia; industry, state, and local government agencies; public health organizations; and industry and consumer organizations are invited to submit nominations. Self-nominations are welcomed.

All nomination packages must be received within 60 days of publication of the Federal Register notice, where instructions for how to apply can be found.

NACMCF is an advisory committee charged with providing impartial scientific advice and recommendations to USDA and other government agencies, such as the U.S. Food and Drug Administration (FDA), on microbiological and public health issues affecting food safety.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: listeria NACMCF

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

non-conforming product

How to Handle Non-Conforming Product

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • SafetyChain Software's HACCP Solution Module Helps Companies Adhere to the New USDA FSIS Notice on Expanded Pre-shipment Review Requirements

    See More
  • FSS news generic image

    USDA appoints new members to Food Safety Advisory Committees

    See More
  • strand of dna cartoon

    NACMCF Members Announced, Given New Charge on Genomic Characterization of Foodborne Pathogens

    See More

Related Products

See More Products
  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 9781498762878.jpg

    Food Safety and Protection

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Events

View AllSubmit An Event
  • August 12, 2025

    Systematic Approach to Hazard Analysis: Considering Product- and Process-Specific Risks

    On Demand: From this webinar, attendees will learn where and why hazard analysis can fail, especially for high-risk products like leafy greens and meat/poultry.
View AllSubmit An Event

Related Directories

  • Praesidio Consulting LLC

    Expert regulatory consulting based upon 25+ years FSIS experience. We specialize in HACCP and related food safety plans, facility design and sanitation program consultation, non-compliance management and appeals, enforcement action response, retention and recall management, and expert witness consultation for litigation cases.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing