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Home » Keywords: » NACMCF

Items Tagged with 'NACMCF'

ARTICLES

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Dozens of Prominent Food Safety Stakeholders Call for Reinstatement of NACMCF and NACMPI

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Food Safety Magazine Editorial Team
April 9, 2025

A coalition of 24 prominent food industry and consumer protection organizations, as well as seven expert individuals, sent a letter to USDA Secretary Brooke Rollins urging her to reinstate two key federal food safety scientific advisory committees, NACMCF and NACMPI.


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US Capitol

Senator Urges USDA to Reinstate Food Safety Scientific Advisory Committees NACMCF, NACMPI

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Food Safety Magazine Editorial Team
March 14, 2025

Senator Richard Blumenthal (D-CT) has written a letter to U.S. Secretary of Agriculture Brooke Rollins, urging her to rescind the decision to terminate two key food safety scientific advisory committees, NACMCF and NACMPI.


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Key Federal Food Safety Advisory Committees, NACMCF and NACMPI, Have Been Terminated

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Bailee Henderson
March 7, 2025

Two key advisory committees, responsible for providing impartial scientific advice to federal public health agencies (USDA, FDA, CDC) relative to food safety, have been terminated: the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and National Advisory Committee on Meat and Poultry Inspection (NACMPI).


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USDA Seeking New NACMCF Members to Review FSIS’ Listeria Regulatory Approach

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Food Safety Magazine Editorial Team
December 20, 2024

USDA is soliciting nominations for 30 new appointees to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF), who will be tasked with reviewing USDA-FSIS’ regulatory approach for Listeria, among other charges.


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william sperber

FSM Marks the Passing of HACCP Pioneer Dr. William Sperber

ABlume
Adrienne Blume, M.A.
June 19, 2024

Dr. Sperber was a renowned food microbiologist who was recognized for his pioneering work in the development of HACCP and was appointed five times to NACMF. He was also a recipient of the Food Safety Magazine Distinguished Service Award.


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Ep. 171. Dr. Kathleen Glass: An Award-Winning Career in Food Safety

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Food Safety Magazine Editorial Team
June 11, 2024

In this episode of Food Safety Matters, we are joined by influential food safety scientist and Distinguished Service Award recipient, Dr. Kathleen (Kathy) Glass, Ph.D. Topics discussed include Dr. Glass’s academic research and her work on challenge studies for food products; the ongoing HPAI outbreak, considering her expertise in dairy food safety; and her experiences as part of NACMCF.


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woman conducting DNA Genotyping and Sequencing

Upcoming NACMCF Public Meeting on Genomics, Cronobacter in Infant Formula Charges

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Food Safety Magazine Editorial Team
May 24, 2024

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24 to provide updates on its charges from USDA and FDA regarding genomics and Cronobacter in powdered infant formula, respectively.


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Close-Up Shot of a Broiler Chicken

NACMCF Reports on Reducing Salmonella in Poultry, Advises FSIS on Proposed Regulatory Framework

baileehendersonmay23.jpg
Bailee Henderson
February 7, 2024

In light of USDA-FSIS’s proposed regulatory framework to reduce Salmonella illnesses attributable to poultry, a recently published report by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) provides guidance on microbiological criteria that might be used to identify and incentivize effective intervention strategies.


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NACMCF’s Report to FDA on Cyclospora in Produce Mentions Two Proposed Species that are Parasitic to Humans

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Food Safety Magazine Editorial Team
October 30, 2023

Due to a steady increase of foodborne Cyclospora cayetanensis infections in recent years, the U.S. Food and Drug Administration (FDA) charged the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) with producing a report that provides information on the factors that contribute to the contamination of produce by the parasite, as well as recommendations for a prevention and management strategy.


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NACMCF Members Announced, Given New Charge on Genomic Characterization of Foodborne Pathogens

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Food Safety Magazine Editorial Team
October 27, 2023

The U.S. Department of Agriculture (USDA) has announced the appointment of 21 new members and nine returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). A virtual public meeting will be held in November to welcome the committee members and introduce a new charge on the genomic characterization of pathogens.


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More Articles Tagged with 'NACMCF'
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