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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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3-A SSI Seeks Experts to Help Update Dairy, Food Processing Sanitary Equipment Design Standards

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Food Safety Magazine Editorial Team
April 8, 2026

Applications are open until April 27. Fabricators, users/processors, and regulatory sanitarians will participate in five expert working groups.


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FDA Launches BRIDGE Project to Modernize Food Facility Inspections

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Food Safety Magazine Editorial Team
April 8, 2026

Working toward an Integrated Food Safety System, by 2030, FDA expects the Better Regulatory Inspections for Dynamic Government Efficiency (BRIDGE) Project to accomplish a more coordinated, data-driven model for domestic food safety oversight across federal and state systems.


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Abundant Drug Resistance Genes in Retail Foods Pose ‘Significant Public Health Concern,’ Researchers Find

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Food Safety Magazine Editorial Team
April 8, 2026

Using metagenomic sequencing and qPCR, the study analyzed bacteria from produce, chicken meat, and RTE deli meats sold at retail stores in Tennessee. A high abundance and diversity of antibiotic resistance genes were identified, potentially contributing to the persistence and spread of antimicrobial resistance (AMR) in the food supply.


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MicroPure Introduces Manifolds for Culinary Steam Filtration in Food Processing

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Food Safety Magazine Editorial Team
April 7, 2026

The steam manifolds are delivered fully assembled and include MicroPure filters, housings, condensate traps, lockable isolation valves, and upstream and downstream pressure gauges.


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BIZTRACKS

Eurofins Supplement Certification Enters SuppCo TrustScore Rating System

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Food Safety Magazine Editorial Team
April 7, 2026

SuppCo’s mobile application evaluates dietary supplements using its TrustScore methodology. Eurofins Supplement Testing and the Eurofins Assurance provide testing services and certification programs for dietary supplements and ingredients.


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CRISPR-Edited Wheat Leads to Reduced Acrylamide Without Yield Loss

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Food Safety Magazine Editorial Team
April 7, 2026

Rothamsted Research scientists have developed gene-edited wheat with substantially reduced levels of free asparagine, a precursor to acrylamide. Biscuits produced from gene-edited wheat showed a 93 percent reduction in acrylamide compared to controls.


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Stop Foodborne Illness, FDA to Host ‘Culture Change Carnival’ Webinar in April

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Food Safety Magazine Editorial Team
April 6, 2026

The free event is open to the public and is the fifth installment in the joint multi-part webinar series focused on advancing food safety culture.


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SafetyChain Unveils Updates to Digital Plant Management Platform

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Food Safety Magazine Editorial Team
April 6, 2026

The new functionality is aimed at improving information flow, visibility, and coordination across frontline food safety and quality operations.


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U.S. Codex Office to Hold Public Meeting Ahead of CCFL49

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Food Safety Magazine Editorial Team
April 3, 2026

The objective of the virtual public meeting is to provide information and receive public comments on agenda items and draft U.S. positions to be discussed at the upcoming 49th Session of the Codex Committee on Food Labeling (CCFL49).


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Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak

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Food Safety Magazine Editorial Team
April 3, 2026

The company says the recall is being issued “under protest” and “as a path forward,” while continuing to contest the epidemiological evidence provided by FDA.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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