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STOP Foodborne Illness Announces 40 Under 40 Class of 2025
The Alliance to Stop Foodborne Illness has announced its 40 Under 40 cohort for 2025, recognizing up-and-coming professionals who are making significant contributions to the field of food safety and food safety culture through their leadership and research.
The 2025 honorees were selected based on their accomplishments, impact, and potential to shape the future of food safety. They represent diverse organizations, including trade associations (Western Growers), academia (North Carolina State and the University of Massachusetts, Amherst), media (Politico), industry (Yum! Brands, Nestlé, Heineken), and health agencies (the U.S. Centers for Disease Control and Prevention and the Georgia Department of Public Health), reflecting the multifaceted food safety landscape.
The full list of 40 Under 40 Class of 2025 honorees can be viewed on Stop Foodborne Illness’ website here.
"In our third year of recognizing the next wave of outstanding leaders in food safety, we continue to be inspired by the passion and achievements reflected in this year's applications," said Vanessa Coffman, Ph.D., Alliance Director at STOP Foodborne Illness. "Foodborne illness remains a serious challenge, but the future is bright thanks to the collaboration, innovation, and drive of the next generation of leaders. We're proud to recognize those who are shaping the future of food safety in 2025 and beyond."
Sandra Eskin, CEO of STOP Foodborne Illness, remarked, "I am confident that the 40 Under 40 Class of 2025 will play a defining role in shaping the future of food safety and building a safer food system for all. I'm proud of our 40 Food Safety Professionals Under 40 program because it provides a platform for the cohort to build professional relationships, which will benefit food safety in the future."
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