Over a more than three-decade career, Dr. Jaykus has advanced scientific understanding of foodborne viruses while helping the frozen food industry address complex food safety challenges.
The International Association for Food Protection’s (IAFP’s) Black Pearl Award is given annually to one company for its efforts in advancing food safety and quality.
With a six-decade career that includes founding the Global Harmonization Initiative, Mr. Lelieveld was formerly a longtime member of Food Safety Magazine's(FSM’s)Editorial Advisory Board and a past recipient of the FSM Distinguished Service Award.
Larry Keener will receive Food Safety Magazine's Distinguished Service Award for 2026, to be presented at the Food Safety Summit in May in Rosemont, Illinois.
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is now accepting applications for its 2026 Emerging Leaders Award to recognize excellence in food safety and nutrition sciences.
The Alliance to STOP Foodborne Illness has announced its 2025 40 Under 40 cohort, recognizing up-and-coming professionals who are making significant contributions to the field of food safety and food safety culture through their leadership and research.
Joseph Corby will receive Food Safety Magazine's Distinguished Service Award for 2025, to be presented at the 2025 Food Safety Summit in May in Rosemont, Illinois.
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) has announced Dr. Byron Chaves, Associate Professor and Food Safety Extension Specialist at the University of Nebraska—Lincoln, as the 2025 winner of its Emerging Leaders Award for Food Safety.
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is now accepting applications for its Emerging Leaders Award to recognize excellence in food safety and nutrition sciences.
