Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsManagementTraining

Registrar Corp Introduces SkillUp Training Solution for Food Manufacturers

By Food Safety Magazine Editorial Team
Registrar Corp logo

Image credit: Registrar Corp logo

October 9, 2025

Registrar Corp has launched SkillUp, a complete workforce training solution for food manufacturing.

Food manufacturers face unique challenges, which contribute to workforce turnover that is more than double the national average. Such challenges include high-risk injury potential, safeguarding against foodborne illnesses, highly unique working conditions, multi-lingual workforces, routine audits, and other factors.

While a strong training program can help organizations overcome and respond to these challenges, executing becomes difficult due to budget and time constraints from high production demands required to remain viable in the market.

Registrar Corp's newest training solution, SkillUp, bridges the gap with an industry-specific training platform specifically designed for easy implementation within food manufacturing facilities and throughout the industry.

SkillUp was developed to help food manufacturers succeed, with platform features that include:

  • A continually expanding course library covering food safety, workplace safety, and human resources (HR) essentials
  • Concise and efficient e-learning built by adult learning experts and food manufacturing subject matter experts
  • A robust, easy-to-use learning management system to simplify training administration and audit-ready reporting
  • An artificial intelligence (AI) course builder for clients to quickly create operational, job-specific training.

SkillUp provides scenario-based training content, using real-world situations commonly encountered in food and beverage production. The platform prioritizes short e-learning modules with interactive exercises to ensure greater comprehension and recall, helping to seamlessly implement learnings within organizations.


Registrar Corp: www.RegistrarCorp.com.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Registrar Corp workforce

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

newborn earing from bottle

Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

U.S. currency on scale

Shutdown Deal Restricts Funds for FSMA 204, Produce Safety Rule Enforcement

dates

Codex Commission Adopts New International Food Standards at 48th Session

Events

November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

December 4, 2025

Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

Live: December 4, 2025 at 2:00 pm EST: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • CCTV camera on wall

    Rhombus Introduces Versatile AI Solution for Operational Insights

    See More
  • Eagle PI Short RNR

    Eagle Product Inspection Introduces Hygienically Designed Reject Solution for Food Processors

    See More
  • Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 2

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing