New data from the U.S. Office of Personnel Management (OPM) shows the most recent and complete picture of workforce attrition at federal agencies responsible for food safety and public health.
This article looks at how the movement of people and equipment in a food processing plant affects food safety risks and how these risks can be successfully managed.
A new analysis of U.S. Office of Personnel Management (OPM) data conducted by the National Sustainable Agriculture Coalition (NSAC) quantified the impact of federal workforce cuts on experts and inspectors within USDA-FSIS and USDA-APHIS.
The Institute of Food Technologists’ (IFT’s) Food Science Academic Knowledge Base 2025 covers application and enrollment trends, areas of growing and declining interest, and key influences among food science students globally.
In this episode of Food Safety Matters, we speak with Dr. David Dyjack, Executive Director and CEO of the National Environmental Health Association (NEHA), about the multitude of challenges and opportunities facing today’s food safety workforce, along with NEHA’s projections for the future of this workforce.
Registrar Corp has launched SkillUp, a complete training solution for the food manufacturing workforce that is specifically designed for easy use and implementation.
In any manufacturing facility, managing change can create great momentum and benefits, or cause catastrophic disasters. This article discusses fundamental factors for understanding and overcoming resistance to change.
In this episode of Food Safety Matters, we speak to Dr. Christopher Daubert, President of the Institute of Food Technologists (IFT) and Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri, about the value of a food science education, as well as the complex food system challenges that today's students, who make up tomorrow's workforce, can help address.
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