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Home » workforce

Articles Tagged with ''workforce''

Spir Marinakis, Dr. Lone Jespersen, and Andrew Clarke lead the "Practical Tips to Improve Food Safety Through Your Psychosocial Environment" workshop at the 2026 Food Safety Summit

From Insight to Action: A Practical Self-Assessment Guide to Improve Food Safety Through Your Psychosocial Environment

Andrew Clarke M.Sc. Spir Marinakis
Lone Jespersen
Lone Jespersen Ph.D.
Jessica Morrison John Boyce
October 26, 2026

A practical self-assessment can help food safety teams identify and address psychosocial conditions that affect frontline performance.


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Teaching food safety on the job

Closing the Knowing–Doing Gap: Informal Training and Food Safety Outcomes

Angela M. Fraser Ph.D. Otto "Chip" D. Simmons III, Ph.D.
October 12, 2026

Formal food safety training builds essential knowledge, but informal, on-the-job learning may be key to turning that knowledge into consistent food safety practices.


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two individuals wearing aprons working together at a stainless-steel counter inside a commercial kitchen

Prevention is Not Automatic: Building the Workforce Behind Food Safety

Prevention depends on a workforce that is trained, credentialed, data-enabled, and supported by coordinated federal investment
Rance Baker Melissa Vaccaro CP-FS, CPFM, PCQI
September 25, 2026

Foodborne illness prevention does not happen by chance. It depends on a workforce that is trained, credentialed, data-enabled, and supported by coordinated federal investment. These are the conditions that allow prevention to occur consistently across jurisdictions and over time—and current workforce research suggests each is under pressure.


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resignation letter

FDA, USDA, CDC Continue to Lose Staffers in Fiscal Year 2026

Bailee Henderson headshot
Bailee Henderson
February 12, 2026

New data from the U.S. Office of Personnel Management (OPM) shows the most recent and complete picture of workforce attrition at federal agencies responsible for food safety and public health.


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a facility in the meat-packing industry

Footsteps and Forklifts: The Dance of the Production Floor

Food safety alert: things that move can take other things on unwanted journeys
Bob Lijana M.Sc. John Boyce
December 8, 2025

This article looks at how the movement of people and equipment in a food processing plant affects food safety risks and how these risks can be successfully managed.


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capitol hill DC

Federal Workforce Data Reveal Impact of Trump Admin RIFs on USDA Food Safety Expertise

Bailee Henderson headshot
Bailee Henderson
November 17, 2025

A new analysis of U.S. Office of Personnel Management (OPM) data conducted by the National Sustainable Agriculture Coalition (NSAC) quantified the impact of federal workforce cuts on experts and inspectors within USDA-FSIS and USDA-APHIS.


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food science students
BIZTRACKS

IFT Report Describes Food Science Students’ Changing Career Interests, Declining Confidence

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Food Safety Magazine Editorial Team
October 16, 2025

The Institute of Food Technologists’ (IFT’s) Food Science Academic Knowledge Base 2025 covers application and enrollment trends, areas of growing and declining interest, and key influences among food science students globally. 


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Food Safety Matters Podcast

Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?

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Food Safety Magazine Editorial Team
October 14, 2025

In this episode of Food Safety Matters, we speak with Dr. David Dyjack, Executive Director and CEO of the National Environmental Health Association (NEHA), about the multitude of challenges and opportunities facing today’s food safety workforce, along with NEHA’s projections for the future of this workforce.



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Registrar Corp logo

Registrar Corp Introduces SkillUp Training Solution for Food Manufacturers

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Food Safety Magazine Editorial Team
October 9, 2025

Registrar Corp has launched SkillUp, a complete training solution for the food manufacturing workforce that is specifically designed for easy use and implementation.


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Corporate manager talking with factory employees

Turning Resistance into Opportunity: Motivating Change in the Food Industry

Janna Hamlett
Janna Hamlett Ph.D.
June 17, 2025

In any manufacturing facility, managing change can create great momentum and benefits, or cause catastrophic disasters. This article discusses fundamental factors for understanding and overcoming resistance to change.


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    Sponsored byFlexXray

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Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

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Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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