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Home » Authors » Bailee Henderson

Articles by Bailee Henderson

The image displays smoked salmon slices paired with lettuce and a lemon wedge

Food Safety Five Ep. 26: Updates and Success Stories on Listeria Control in RTE Facilities

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Bailee Henderson
February 17, 2026

This episode of Food Safety Five discusses updated USDA-FSIS guidance on Listeria testing in RTE facilities, the latest on the Boar’s Head facility behind the fatal outbreak of 2024, and a real-world Listeria “Seek and Destroy” success story.


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Processed chips snacks and candies

RFK Jr. Highlights FDA’s Focus on GRAS Rule, But Makes No Promises

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Bailee Henderson
February 16, 2026

In a recent 60 Minutes interview, U.S. Health Secretary Robert F. Kennedy Jr. said FDA will address the “generally recognized as safe” (GRAS) “loophole,” which allows ingredients into the food supply without FDA review, while saying he does not plan to regulate ultra-processed foods.


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resignation letter

FDA, USDA, CDC Continue to Lose Staffers in Fiscal Year 2026

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Bailee Henderson
February 12, 2026

New data from the U.S. Office of Personnel Management (OPM) shows the most recent and complete picture of workforce attrition at federal agencies responsible for food safety and public health.


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sliced loaf of white bread

Florida’s Latest Food Contaminant Testing Report Focuses on Glyphosate in Bread

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Bailee Henderson
February 10, 2026

Like the Healthy Florida First initiative’s previous reports on toxic heavy metals in candy and infant formula, details that would help contextualize the findings have not been disclosed, such as the sampling and testing methodology or relevant safety thresholds


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young girl eating bowl of candy

Scientists Say Missing Data in Florida Reports on Metals in Candy, Infant Formula Create Confusion

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Bailee Henderson
February 9, 2026

The first reports from the MAHA-aligned Healthy Florida First initiatives raised concern about toxic heavy metals in infant formula and candy, but toxicologists say a lack of transparency around the methodology and risk assessment makes the findings difficult for experts to interpret and raises questions about the relevance to consumer health.


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plate of RTE deli meats and sausages

Boar’s Head Reopens Production Facility Behind Fatal Listeriosis Outbreak

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Bailee Henderson
February 6, 2026

Boar’s Head has reopened its Jarratt, Virginia production facility, which was closed after being implicated in a fatal listeriosis outbreak in 2024. The company says the plant, which had exhibited serious food safety and hygiene violations, has undergone renovations and enhancements.


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baby bottle and formula

FAO/WHO Call for Experts to Support Microbiological Risk Assessment for Infant Formula

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Bailee Henderson
February 5, 2026

In the wake of a high-profile safety incidents involving powdered infant formula, FAO/WHO have issued a call for experts and data to support JEMRA in conducting a risk assessment that will help the Codex Committee on Food Hygiene update the Codex Alimentarius standards for powdered formula.


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takeout containers

New Jersey Passes Ban on PFAS in Food Packaging

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Bailee Henderson
February 5, 2026

New Jersey Governor Phil Murphy has signed into law the Protecting Against Forever Chemicals Act, which prohibits statewide the manufacture and sale of certain consumer goods that contain intentionally added per- and polyfluoroalkyl substances (PFAS).


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infant formula and bottle

FDA to Begin Testing Infant Formula Products, Ingredients for C. botulinum

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Bailee Henderson
February 5, 2026

Following the ByHeart botulism outbreak, FDA intends to begin testing infant formula products and ingredients for Clostridium botulinum to help determine whether contamination by the pathogen is a “foreseeable hazard that companies could test for.”


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grocery shopper picking up cucumber

Report Raises Concerns About U.S. Food Recall Timeliness, Transparency in 2025

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Bailee Henderson
February 5, 2026

The U.S. Public Interest Research Group (PIRG) Education Fund’s newly published Food for Thought report outlines food recalls and foodborne illness outbreak investigations that occurred in 2025 and provides recommendations for improving the U.S. food recall system.


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