Articles by Bailee Henderson

The Dietary Guidelines for Americans 2025–2030 were unveiled on January 7 alongside a new, inverted food pyramid that elevates the importance of protein and dairy, and an “eat real food” messaging campaign that denounces “highly processed food.”

A Harvard Law report analyzes how federal preemption may impact the emerging patchwork of U.S. state bills on food chemical safety, categorizing the types of common legislation seen in 2025 and discussing possible legal and constitutional challenges.

A court has ruled in favor of a lawsuit filed against House Bill 2354, which was passed in March 2025 and would prohibit foods containing several food additives and dyes from sale in the state. The injunction does not apply to the bill’s provision banning seven food dyes from school meals.

A first-of-its-kind French study has demonstrated that food additives are consumed as mixtures by children and adults, underscoring the importance of considering combined exposures in food safety evaluations.

This episode of Food Safety Five discusses a food safety issue that was covered in some of our most-read scientific articles of 2025: microplastics release from food contact materials and contamination of food.

The top ten food safety research projects that excited Food Safety Magazine’s audience the most in 2025 covered Listeria monocytogenes (especially related to biofilms), microplastics, Escherichia coli, antimicrobial resistance (AMR), avian influenza in dairy, microbial threats in irrigation water, and food allergens.

To help paint a picture of how federal food safety and public health regulatory agencies have been affected by the second Trump Administration, this article provides a 2025 timeline summarizing major happenings at HHS, FDA, CDC, and USDA, including firings and hirings, restructurings, policy changes, program and budget cuts, and other actions.

U.S. Senator Bill Cassidy, Chair of the HELP Committee, has written a letter to ByHeart Inc., the infant formula manufacturer linked to an ongoing botulism outbreak, demanding answers about the conditions that led to the sale of unsafe product.

The European Food Safety Authority (EFSA) convened its eighth annual Stakeholder Forum on November 24 in Brussels, Belgium, where more than 100 agri-food stakeholders and regulators explored how risk assessment can be accelerated without compromising food safety.

This episode of Food Safety Five discusses scientific recommendations around ultra-processed food (UPF) definitions and policy, a study demonstrating the antimicrobial efficacy of common sanitizers in potato wash water, and a review outlining the food safety risks of edible flowers. Also discussed are regulatory and standards developments in the U.S., EU, and at the international level.