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While the total pounds of USDA-regulated products recalled in 2017 was less than the totals in 2016, there were 10 more recalls in 2017 than in 2016.

This site was created to coordinate and then supplement the great food safety content published by BNP Media’s various magazines devoted to the food, beverage and packaging markets.

To prevent cross-contamination in your plant, you have to consider every single step in the chain and do everything you can to ensure that none of the links are weak.

Carletta Ooton will discuss the company's unique business model and how Amazon is transforming food safety through big data and technology.

FSIS' assertion it has the authority to take photographs at regulated establishments is nothing new. But the recent revision has caused many establishments to again question whether the agency truly has the authority to take photographs and what actions can be taken when there is a demand to take them.

Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) and CRISPR-associated proteins (Cas) together comprise the CRISPR-Cas system.

The U.S. is an outlier in the move by major meat-producing countries to create systems that track meat back to its source. Unlike many other nations, the U.S. has no mandatory national traceability guidelines for domestic producers.

Why food and beverage companies and executives should ensure that food safety is a part of their corporate culture.

Taking a package from concept to reality has become a lot more difficult in recent years in large part because of the Food Safety Modernization Act.