Home » Topics » Food Safety Strategies Archive » Food Manufacturer & Processor

Food Manufacturer & Processor
RSS

Lake Champlain Chocolates achieves SQF certification

Second-generation leadership uses third-party certification, assuring safe food practices.

November 18, 2016

Lake Champlain Chocolates, a Vermont-based artisan chocolatier, has earned a Safe Quality Food (SQF) Level 2 Certification, meaning it has met requirements for one of the food industry’s leading food safety and quality designations.

Benefits of all food-grade lubricant cabinet

Transition will minimize contamination risks of lubricants

Toby Porter

July 15, 2016

Look inside the lubricant cabinet of a food or beverage plant and it's surprising what you find. Upon close inspection, you’ll see the cabinet isn’t holding only food-grade (NSF H1) lubricants. The cabinet also might contain cleaners, glue removers and penetrating sprays.

Klöckner Pentaplast Earns Highest Level Safe Quality Food Certification

May 17, 2016

Klöckner Pentaplast has earned a Safe Quality Food (SQF) Level 3 Certification, the highest possible rating, at its Greenville, Ohio site.

Ashland Releases Free White Paper on Flexible Food Packaging Safety

December 18, 2015

Ashland, a leading supplier of adhesives and coatings used in flexible packaging, has published a white paper to help educate the industry about the perils of the current environment as it pertains to flexible food packaging safety.

What companies can do to prepare for the Preventive Controls for Human Food rule

November 20, 2015

Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.

Prolamina’s Quebec Facility Achieves SQF Certification

October 15, 2015

Prolamina Corporation, a leading North American packaging company that serves the food, medical and specialty markets, is pleased to announce its Safe Quality Food (SQF) Certification – Code Edition 7.2 Level 2 for its Terrebonne, Quebec facility.

Special Report: Food Safety

How to Mitigate Risk as Consumers Question Food and Packaging Safety

Joe Spinnato Ph.D

April 1, 2015

Consumers are becoming increasingly concerned about food safety. They’re also engaging more frequently with retailers and food companies about the safety of food packaging.