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Improving the food industry cold chain with interconnectivity

Food temperature monitoring and tracking technology reaches a new level.

May 18, 2017

Cold-chain management—an essential aspect of many snack and bakery operations today—has entered a brave new world characterized by sophisticated temperature monitoring and tracking technology connected by the Internet of Things (IoT).

Smithfield Foods’ sustainability report showcases commitment to producing safe, high-quality food

The report provides extensive information about Smithfield’s leading food safety and quality initiatives and certifications.

May 16, 2017

Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.

Case Study: Morada Nut improves throughput with advanced sorting technology

May 15, 2017

Morada Nut installed advanced sorting equipment to improve its walnut processing capabilities.

Case Study: Texas bakery improves sanitation with dry ice blasting

May 15, 2017

After implementing a dry ice cleaning system, a Texas bakery dramatically reduced the amount of people and time required to clean equipment.

Distilleries, craft brewers see benefits of HVLS fan installation

High-volume, low-speed ceiling fans can regulate temperature, humidity

Jamison Stoike

May 15, 2017

Temperature and humidity conditions have profound effects on beverages such as beer, bourbon and wine; yet, maintaining ideal conditions in large production facilities, distribution centers and cellars can be costly. Craft breweries face particularly unique challenges, as they often occupy non-traditional spaces with outdated doors and windows, and little insulation.

Track and trace—Aligning with shifting consumer demands

GS1 Standards helps lay the foundation for clearer communication in an increasingly complex food supply chain.

Angela Fernandez

May 11, 2017

GS1 leverages its labeling initiative to outline what’s new in track and trace for the cold food industry.

Here’s what to know now about hygienic equipment design fundamentals

With looming deadlines and extensive requirements, now is the time to get hygienic equipment design training for virtually everyone involved in food processing operations.

Timothy Rugh

May 11, 2017

There is a new urgency to understand the fundamentals of hygienic equipment design since we addressed this subject in a column last year.

Public health alert issued for frozen chicken, sausage

Products may be contaminated with Listeria

Casey Laughman

May 9, 2017

The USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert that recalled fried chicken and pork sausage for possible Listeria monocytogenes contamination.

Mitigating hotspots in your food processing plant

Steve Weiland

May 9, 2017

Microbial hotspots—problem areas or equipment that chronically harbor microbes—are often to blame when a food safety or food quality issue arises in a processing plant. That’s why it’s important for plant managers to address chronic contamination.

Best practices, procedures to ensure the integrity of the cold chain

Amy Childress

May 5, 2017

A comprehensive cold chain management program mitigates risk.

Live: January 27, 2026 at 2:00 pm EST: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

Food Manufacturer & Processor
RSS

Improving the food industry cold chain with interconnectivity

Smithfield Foods’ sustainability report showcases commitment to producing safe, high-quality food

Case Study: Morada Nut improves throughput with advanced sorting technology

Case Study: Texas bakery improves sanitation with dry ice blasting

Distilleries, craft brewers see benefits of HVLS fan installation

Track and trace—Aligning with shifting consumer demands

Here’s what to know now about hygienic equipment design fundamentals

Public health alert issued for frozen chicken, sausage

Mitigating hotspots in your food processing plant

Best practices, procedures to ensure the integrity of the cold chain

Never miss the latest news and trends driving the food safety industry

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Food Manufacturer & Processor RSS

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

Food Manufacturer & Processor
RSS