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Fried Onion Rings

Formulation Tips for Creating Healthy Snacks

Presenters at Prepared Foods' R&D Applications Seminars gave formulation advice for meeting consumer demands for healthy, higher protein snack offerings
October 24, 2017
Diana Seevers, senior application scientist, DuPont Nutrition & Health, focused her seminar topic, healthy snacking, on the benefits and challenges of adding minimally processed protein.
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Food Safety

Antimicrobials for clean labels

Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage.
Wayne Labs
Wayne Labs
October 16, 2017
Consumers want clean labels with preservatives and antimicrobials that they can recognize and understand: like vinegar, ascorbic acid, rosemary or chemicals derived from organic or natural substances.
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LatestHeadlines

Maple Leaf Centre for Action on Food Security announces new partner funding

Funding these forward-thinking initiatives, which range from addressing on-campus student hunger to creating a multi-stakeholder food security community of practice, will yield important insights and outcomes.
October 12, 2017
The Maple Leaf Centre for Action on Food Security, Canada, announced investments in four new projects that focus on advancing food security in Canada.
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Maximize efficiency and food safety in a dairy plant

Maximize efficiency and food safety in a dairy plant

Equipment producers explain how to optimize heat exchanger and homogenizer performance.
October 11, 2017

Dairy plant managers work to keep their processing equipment running as frequently as possible to optimize plant efficiency and minimize operating costs.


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Nestle scientists at work

A comprehensive environmental monitoring program can mitigate your recall risk

A comprehensive environmental monitoring program is the best ammunition in the fight against potential pathogen-related food recalls.
Steve Decker
October 11, 2017

It’s an unfortunate fact that food recalls still occur too often. And with the FDA’s focus on ready-to-eat (RTE) foods, the dairy industry is no exception. For example, there have been more than 20 recalls of various types of cheeses due to Listeria monocytogenes concerns thus far in 2017.


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