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Home » Authors » Elizabeth Fuhrman
Elizabeth Fuhrman

Elizabeth Fuhrman

Elizabeth Fuhrman is a contributing writer.
Articles

ARTICLES

sausages in a package
Tech | Processing

Post-Packaging pasteurization advances

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
August 6, 2020

Processors have several options for pasteurization, including high-pressure pasteurization (HPP), hot water, steam, hot air, infrared heat, radiofrequency and irradiation. Hot water, steam and HPP are the most popular, with HPP and hot water growing the fastest, says Wes Shilling, professor of food science at Mississippi State University in Mississippi State.


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Packaged Sausages
Food Safety

Options abound for processors who want a post-packaging pasteurization kill step

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
August 1, 2018
Post-packaging pasteurization offers a multitude of benefits for processors in the meat and poultry industry.
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Rapid Testing

Rapid advancement in rapid testing

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
October 17, 2017
Faster PCR methods, better culture methods, more selective enrichment methods and quantitative biosensor methods all have advance the field of rapid pathogen testing recently.
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