Food Manufacturer & Processor

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Dr. Roger Cook assumed the presidency of the International Association for Food Protection at the conclusion of IAFP 2020, A Virtual Annual Meeting.

IAFP 2020, A Virtual Annual Meeting, was held virtually by the International Association for Food Protection due to the continued spread of coronavirus and the persistent pandemic.

Processing and packaging are important facets of food safety—food processors and manufacturers need to ensure they are choosing the correct packaging for their product, and also that the product will arrive in stores safely.

Produce safety has been a hot topic in the news as of late—with massive lettuce and salad recalls in 2019, the public wants to make sure they are eating produce that has been safely processed, and does not contain pathogens. 

The Food Safety Summit continued on Thursday, October 22, with a session entitled “Practice Improves Performance – Internal Audits for Food Processors.”

The first-ever Virtual Food Safety Summit occurred last week, from Monday, October 19 through Thursday, October 22. 

The Food Safety Summit continued on Tuesday, October 20, with a keynote presentation entitled “Back to Basics: Consumer-Focused Food Safety.”

The Food Safety Summit continued on Tuesday, October 20, with a session entitled “What am I Getting Into? Suppliers & Co-Packers Linked to Food Safety.”

Despite the breadth of technology available for foreign object detection, certain types of foods display a strong product effect, making them difficult to inspect via conventional methods.