Food Manufacturer & Processor

RSS

The continuing COVID-19 pandemic is testing the resources and emergency plans of food and beverage processors across the industry. In this Q&A, Phil Kafarakis, president of the Specialty Food Association, addresses some of the challenges being faced by processors and how they are responding.

The FDA has been adding frequently asked questions along with answers to its Center for Food Safety and Applied Nutrition COVID-19 Updates section of its website as the COVID-19 pandemic unfolds.

An unprecedented surge in demand has processors working to meet needs while protecting workers and their supply chains.

With the rapid spread of COVID-19 happening far and wide, Intertek Alchemy released a new training course in March for the frontline workers in the food processing industry.

Rich Atkinson, We R Food Safety, advises processors on how to protect themselves from COVID-19 when it comes to the FSIS inspector population.