Food Manufacturer & Processor - Articles - Page 8

JBT Avure acquires new technology for HPP meat applications

June 13, 2019

JBT Avure's new HPP technology for fresh ground meat retains the natural appearance and texture during the high-pressure process.

Extending the applications of blockchain in the food manufacturing industry

Wayne Labs

May 16, 2019

According to a new NIST report, blockchain technology is being used to provide not only tamper-resistant transmission of manufacturing data for making machine parts, but also perfect traceability of that data to all participants in the production process.

Cannabis, whole genome sequencing, blockchain discussed at 2019 Food Safety Summit

May 15, 2019

The 21st Annual Food Safety Summit occurred last week in Rosemont, IL, at the Donald E. Stephens Convention Center, and over 1,400 food safety professionals representing the leading foodservice and retail establishments, manufacturers and processors, distributors, regulators, and academicians attended.

FDA issues statement on steps to usher U.S. into new era of smarter food safety

April 30, 2019

Today’s technology-focused world has morphed the way our society operates, creating a highly complex and globally interconnected landscape that is fundamentally changing the way foods move from farm to table.

Conserving water in sanitation programs: three ways to start saving

Bob Ogren

April 29, 2019

With EPA regulations on wastewater and FSMA in place, food safety processors can face challenges in meeting food safety standards while saving on costs related to water use and wastewater treatment.

Field Reports

High-speed interleaving, stacking results in sanitary production

April 18, 2019

Despite ongoing production pressures on meat and poultry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production but also add value to products.

Exclusive interview: HPP seal on food products

Liz Parker

April 2, 2019

Food Safety Strategies was recently able to chat with Lisa Wessels, CMO, JBT/Avure, global maker of HPP Machines, about the HPP seal and what it means for the industry.

CANNABIS PRODUCTS | MARCH 2019

Improving development of legal cannabis gummies

The market for gummies has grown more diversified, and producers are improving and streamlining operations to better compete.

Douglas Peckenpaugh

March 7, 2019

The gummy format is also popular in legal cannabis edibles because it’s popular in the mainstream candy industry.

Insights into identifying tricky snack and bakery sanitation problems

Improving sanitary design of production lines in legacy facilities

Legacy snack and bakery facilities pose their fair share of sanitation challenges

Liz Parker

February 22, 2019

Sound sanitary facility design is vital in the snack and baking industry in order to maintain peak food safety, especially for facilities making products with tricky ingredients or processes from a sanitation perspective. Associated sanitation procedures can also prove a challenge in older facilities.

Freshness matters: why it's time to automate distribution

Derek Rickard

February 22, 2019

For food manufacturers and retailers, one of the most critical points in the supply chain is distribution, as the accuracy and efficiency of order fulfillment has a direct impact on the quality, freshness and safety of goods on store shelves.