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Home » Topics » Food Safety Strategies Archive » Food Manufacturer & Processor

Food Manufacturer & Processor
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LatestHeadlines

Walmart, Sam's Club utilize blockchain technology to achieve end-to-end food traceability

The aim is to now extend the technology to help reduce the number of people who fall ill during food incidents while at the same time reducing losses for retailers and suppliers during a recall.
October 4, 2018
Walmart, Bentonville, Ark., and Sam’s Club will ask suppliers of leafy greens to implement real-time, end-to-end traceability back to the farm using blockchain technology by this time next year.
Read More
Whole Foods
Food Safety

Whole Foods recalls tortilla chips due to undeclared allergen

White corn tortilla chips have undeclared milk
Casey Laughman
Casey Laughman
October 2, 2018

Whole Foods Market has recalled 365 Everyday Value White Corn Tortilla Chips because the product may contain undeclared milk that was not listed on the product label.


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AIB International

AIB International implements changes to personalize Food Safety Essentials online experience

October 2, 2018

AIB International has deployed changes to its Food Safety Essentials online program to improve the frontline worker experience and update best practices from a global perspective.


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pathogen testing
Food Safety

Automated microbiological testing helps speed up determining if food is safe

The adoption of automated or rapid methods for pathogen testing should include some kind of overall assessment of potential benefits and risks.
Richard F. Stier
Richard F. Stier, M.S.
September 21, 2018
When it comes to pathogen testing, processors must choose from a number of processes, as well as whether the work will be done in-house or through a contract laboratory.
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Lab-grown Meat
Regulations & Legislation

Who will regulate 'cell-based' meat and poultry?

John Dillard
September 20, 2018
One of the most controversial topics in the meat and poultry industry is the role that lab-grown meat and poultry products will play in the industry.
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Fight for Food Safety
Fight for Food Safety

Food-safety investments may be paying off

Shawn Stevens
Shawn Stevens
September 20, 2018
Despite the well-known problems this year, a careful analysis of the data reveals that there is much for the meat industry to be proud of.
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Camlin-Fine-Sciences-Photo-2

Food Safety and Extended Shelflife are More Crucial Than Ever

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products
Stuart L. Cantor PhD
September 19, 2018
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.
Read More
High Pressure Certified Logo - Beverage Industry

High quality, clean-label demand drives HPP usage

HPP technology becomes increasingly popular within beverage market
Taylor Karg - Beverage Industry
Taylor Karg
September 18, 2018
Using ultra-high pressured cold water, HPP preserves the natural nutrients in beverages, resulting in increased popularity among brand owners.
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RulesRegs.jpg

Manage food safety data

Use data analytics to drive decision-making and continuous improvement.
John T. Allan Rebecca Piston
September 17, 2018
The data age is here to stay, and we know dairy companies that don't take advantage of it will be less successful than those that do in this highly competitive, and often volatile, market environment.
Read More
holleman

Evaluating the real costs of a food product recall

Michael Holleman
September 14, 2018
July was a tough month for a few manufacturers of baked snacks thanks to product recalls; the result of possible bacterial contamination.
Read More
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