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Home » Authors » John Dillard

John Dillard

John Dillard is an attorney with Olsson Frank Weeda Terman Matz PC in Washington, D.C. He focuses his practice on providing regulatory compliance advice and legal representation to food and agricultural clients. John can be reached at jdillard@ofwlaw.com.

Articles

ARTICLES

California State Capitol and Flag
Regulations & Legislation

NAMI seeks to block California's Proposition 12

John Dillard
December 11, 2019
Over the past decade, California's voters and legislature have supported several measures mandating changes in common meat and egg production practices with consequences that extend far beyond the state's borders.
Read More
Microbiological Contaminants

FSIS announces 2019 sampling and residue programs

John Dillard
February 15, 2019
The programs are key components of the agency's verification activities to ensure inspections are effective at keeping microbiological contaminants and chemical residues out of commerce.
Read More
Lab-grown Meat
Regulations & Legislation

Who will regulate 'cell-based' meat and poultry?

John Dillard
September 20, 2018
One of the most controversial topics in the meat and poultry industry is the role that lab-grown meat and poultry products will play in the industry.
Read More
United States Department of Agriculture (USDA) Building
Regulations & Legislation

FSIS moves on label claim sampling program, partially hydrogenated oils

John Dillard
July 9, 2018
The Food Safety and Inspection Service (FSIS) recently issued two announcements that may be of interest to the meat and poultry industry.
Read More
Bioengineered DNA
Regulations & Legislation

USDA releases proposal for bioengineered food labeling

John Dillard
June 26, 2018
Under the standard, certain human food manufacturers, retailers and importers will be required to notify consumers that a food is either bioengineered (BE) or contains BE contents.
Read More
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