Articles by John Dillard

Over the past decade, California's voters and legislature have supported several measures mandating changes in common meat and egg production practices with consequences that extend far beyond the state's borders.

The programs are key components of the agency's verification activities to ensure inspections are effective at keeping microbiological contaminants and chemical residues out of commerce.

One of the most controversial topics in the meat and poultry industry is the role that lab-grown meat and poultry products will play in the industry.

The Food Safety and Inspection Service (FSIS) recently issued two announcements that may be of interest to the meat and poultry industry.

Under the standard, certain human food manufacturers, retailers and importers will be required to notify consumers that a food is either bioengineered (BE) or contains BE contents.