Food Manufacturer & Processor

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With many plants facing reopening after COVID closures, Sterilex has put together a guide for food processing plants facing startups.

Food Safety Strategies recently was able to talk to Ken Moir, VP of packaging, NiceLabel, about how the food supply chain has been functioning during the COVID-19 pandemic.

US Foods launched its latest COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Interviews were also conducted with operators and diners in China to understand what learnings might be applicable for U.S. restaurant operations.

COVID 19 has changed our world. In the wake of this pandemic, food manufacturers have stood up to the challenge of performing as an essential business.

Andy Hanacek sits down with Andrew Lorenz, We R Food Safety, to discuss solutions for meat and poultry processing plants with regard to preventing the spread of COVID-19.