Video | Coronavirus Coverage
Processing plants must shift COVID-19 focus to ventilation, breakrooms, locker rooms
Andy Hanacek sits down with Andrew Lorenz, We R Food Safety, to discuss solutions for meat and poultry processing plants with regard to preventing the spread of COVID-19, focusing less on the plant floor and more on common areas. This is Part 1 of a two-part interview with Lorenz.
Slow connection? Would you rather listen to the podcast version of this interview? No problem. Just visit The National Provisioner's podcast page, or play it below!↓↓
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This article was originally posted on www.provisioneronline.com.
