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Home » Keywords: » Meat/Poultry

Items Tagged with 'Meat/Poultry'

ARTICLES

USDA FSIS logo

USDA-FSIS Expands Scope of Accredited Laboratory Program

August 25, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has issued Changes to Accreditation of Non-Federal Analytical Testing Laboratories, which expands the scope of its Accredited Laboratory Program to include microbial and chemical testing.


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CDC investigating Listeria outbreak due to deli meat

October 28, 2020
10 people infected with the outbreak strain of Listeria have been reported from Florida, Massachusetts, and New York; 1 death reported.
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petri dish

The state of food safety 2020: making sense of the chaos

Andrew Lorenz, We R Food Safety!
Andrew Lorenz
October 12, 2020

COVID-19 has been brutal on the industry. We have seen major producers temporarily shut down, entire segments put out of business, regional disruptions and politicians getting involved in the manufacture and distribution of meat and poultry.


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FSIS announces proposal to expand generic label approval

September 18, 2020
FSIS is proposing to amend its inspection regulations pertaining to the generic approval of meat, poultry, and egg product labels.
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Tech | Processing

Battle versus bacteria heats up

Bacteriophages are providing more firepower for meat and poultry processors in the battle against microbials.
Rich Mitchell
Richard Mitchell
September 3, 2020

In the ongoing war against pathogens in meat and poultry plants, bacteriophages are becoming a potentially potent weapon.


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USCA joins letter to Secretary Perdue on U.S. Beef

August 26, 2020
U.S. Cattleman’s Assn. joined 11 other groups in requesting that U.S. meat and meat processors be prioritized within the USDA Farmers to Families Food Box Program.
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Food Safety Strategies coronavirus news

Sanitation industry critical as COVID-19 threatens meat supply

Jake Watts
May 28, 2020
The sanitation industry must continue to innovate to meet this unprecedented moment and help keep critical businesses like food processing and production operational.
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Provisioner TV
Video | Coronavirus Coverage

Processing plants must shift COVID-19 focus to ventilation, breakrooms, locker rooms

May 6, 2020

Andy Hanacek sits down with Andrew Lorenz, We R Food Safety, to discuss solutions for meat and poultry processing plants with regard to preventing the spread of COVID-19.


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Food Safety Strategies coronavirus news

Trump to sign executive order mandating that meat plants remain open

May 4, 2020
President Trump stated that he would sign an executive order invoking the Defene Production Act that would compel meat processing plants to remain open.
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Food Safety Strategies coronavirus news

CDC and OSHA offers interim guidance for meat and poultry processing workers and employers

May 4, 2020
The document provides guidance for meat and poultry processing workers and employers—including those involved in beef, pork, and poultry operations.
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More Articles Tagged with 'Meat/Poultry'
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Study of Common U.S. Beverages Find Levels of Toxic Metals That Exceed Standards

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Considerations for a Successful Food Safety Inspection

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Major Food Industry Groups Urge Congress to Take Action on FDA Authorities, Budget


 

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Events

June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

June 27, 2023

Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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