Prolamina Corporation, a leading North American packaging company that serves the food, medical and specialty markets, is pleased to announce its Safe Quality Food (SQF) Certification – Code Edition 7.2 Level 2 for its Terrebonne, Quebec facility. This is the company’s second facility to become SQF certified.
Prolamina President of U.S. Operations, Dave Hopkins, states, “Prolamina continues to demonstrate (its) commitment to the CPG industry by investing in the highest quality systems and certifications. Obtaining SQF certification is critical to providing our customers with industry leading solutions at an exceptional value manufactured in a safe, controlled environment.”
Adds Vince Musacchio, president of Canadian operations: “Obtaining SQF certification was the next natural step for our business. As we continue to grow into new and existing markets – we will seek out opportunities and certifications that reinforce Prolamina’s exceptional value and solution offerings.”
The SQF Program is recognized by the Global Food Safety Initiative, as well as retailers and food services providers, as the leading food safety management system for industry suppliers.
This article was originally posted on www.flexpackmag.com.