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Home » Topics » Food Safety Strategies Archive » Food Manufacturer & Processor

Food Manufacturer & Processor
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LatestHeadlines

FMI, CFI partner to promote transparency culture

FMI is partnering with CFI to develop a transparency index, based on consumer transparency expectations.
March 15, 2018
The Food Marketing Institute (FMI), Arlington, Va., and The Center for Food Integrity (CFI), Kansas City, Mo., partnered to create a new culture of transparency in the food system.
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Eagle's Newest X-Ray System Designed to Combat Recalls

Eagle's Newest X-Ray System Designed to Combat Recalls

March 15, 2018

The newest advanced  Pack 430 PRO X-ray system scans mid-sized packages such as chips, crackers and cookies, and detects and automatically rejects recall-causing contaminants like glass shards, metal fragments, mineral stone, some plastic and rubber compounds.


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The X36 X-ray system
Machinery Technology: Inspection/ Detection

Inspection & Detection: Validation, Monitoring and Verification Processes

These processes are critical to the effectiveness of food safety inspection systems.
Robert Rogers
March 15, 2018
The U.S. Food Safety Modernization Act (FSMA) requires that food manufacturing and processing companies identify potential hazards in their production systems and then put in place preventive controls to address those hazards.
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Weber Scientific

The latest lab testing equipment focuses on efficiency, accuracy

March 15, 2018

New equipment from Weber Scientific, Thermo Fisher Scientific, Foss, and more!


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Fleixcon stand-alone dust collector

Flexicon stand-alone dust collector

March 14, 2018

A new Stand-alone Dust Collector from Flexicon removes airborne dust from upstream processes, and discharges it into containers positioned below the collection hopper, protecting operators and improving plant hygiene, while eliminating material waste.


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Take a proactive approach to reduce recall risks

By putting the right programs and procedures in place, dairy facilities could help prevent cross-contact and contamination that lead to costly recalls.
Tedd Wittenbrink
March 14, 2018

In 2017, there were more than 400 food recalls in the United States. Undeclared allergens and/or improper labeling led the charge as the primary source. Pathogenic organisms from Listeria Monocytogenes and Salmonella and foreign materials came in second and third, respectively.


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Develop the best plan for food safety and hygiene training

Training for equipment operations and maintenance is important to FSMA
Timothy Rugh
March 14, 2018

Personnel training is one of the cornerstones of the Food Safety Modernization Act (FSMA). Under the Preventive Controls rules, employee training is now mandatory for both human food and animal food manufacturers.


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New warehouse traceability solutions for the snack and bakery industry

New warehouse traceability solutions for the snack and bakery industry

Traceability technology offers new software and other advancements for the industry.
Lis Parker
Liz Parker
March 13, 2018

In the modern age, traceability is becoming more and more important, both to suppliers and to end users. Technology and new software is adapting to users’ needs, and 2018 brings new advancements in both areas.


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Walmart introduces Eden, an intelligent food system

This patent-pending system leverages sophisticated technologies such as machine learning.
March 13, 2018
Walmart, Bentonville, Ark., released Eden, an intelligent food system designed to improve the quality and flow of fresh groceries from farm to shelf.
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TOMRA Sorting Bjorn Thumas

Why sorting technology is crucial to enhanced sustainability

Bjorn Thumas
March 13, 2018
Sustainability is the efficient use of resources, which is vital for ensuring food supply for future generations. And, technology is the answer to making the food sector more sustainable, efficient and profitable.
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