Tedd Wittenbrink is technical director, Merieux NutriSciences. He has more than 30 years of management experience in the food industry in the areas of quality assurance, food safety, product quality and specialized training.
In 2017, there were more than 400 food recalls in the United States. Undeclared allergens and/or improper labeling led the charge as the primary source. Pathogenic organisms from Listeria Monocytogenes and Salmonella and foreign materials came in second and third, respectively.