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Home » Authors » Brett Schwemer
Brett Schwemer

Brett Schwemer

Brett Schwemer is a principal with Olsson Frank Weeda Terman Matz, PC in Washington, D.C. His primary specialty is food safety and labeling law, representing meat and poultry companies and trade associations before USDA’s Food Safety and Inspection Service. Brett also specializes in regulatory, compliance, and enforcement matters before other USDA agencies, such as the Grain Inspection, Packers and Stockyards Administration.

Articles

ARTICLES

Stressed Out Employee
Regulations & Legislation

Avoiding regulatory landmines in recall situations

Brett schwemer
Brett Schwemer
May 21, 2018
The first mistake many establishments make in recall situations is not consulting with outside regulatory experts in timely manner.
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The National Provisioner's Regulations and Legislation
Regulations & Legislation

Picture this: FSIS resurrects fight to take photos

Brett schwemer
Brett Schwemer
February 21, 2018
FSIS' assertion it has the authority to take photographs at regulated establishments is nothing new. But the recent revision has caused many establishments to again question whether the agency truly has the authority to take photographs and what actions can be taken when there is a demand to take them.
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Man Jumping from 2017 Into 2018
Regulations & Legislation

Regulatory wild ride for meat, poultry could continue in 2018

Brett schwemer
Brett Schwemer
Betsy Booren
January 24, 2018
What does 2018 have in store for the meat and poultry industry? There is a plethora of issues facing our industry from trade to immigration to recovering from weather events. Below are a few regulatory and legislative issues that may affect the FSIS-regulated industry in 2018.
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Ready-to-Eat (RTE) Sandwiches
Regulations & Legislation

RTE products and Appendix A — updated compliance guideline

Brett schwemer
Brett Schwemer
Betsy Booren
September 19, 2017

After 18 years, FSIS has updated Appendix A and other agency guidance on ensuring compliance to the Lethality Performance Standards for certain meat and products.


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