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On Feb. 1, the Food Safety and Inspection Service (FSIS or agency) published in the Federal Register a proposed rule that outlines the intent of the agency to modernize swine slaughter inspection.
What does 2018 have in store for the meat and poultry industry? There is a plethora of issues facing our industry from trade to immigration to recovering from weather events. Below are a few regulatory and legislative issues that may affect the FSIS-regulated industry in 2018.
After 18 years, FSIS has updated Appendix A and other agency guidance on ensuring compliance to the Lethality Performance Standards for certain meat and products.
