The European Food Safety Authority (EFSA) has published a joint statement with the European Center for Disease Prevention and Control (ECDC), the European Chemicals Agency (ECHA), the European Environment Agency (EEA), and the European Medicines Agency (EMA) to express their commitment to supporting the One Health agenda.
The U.S. Environmental Protection Agency (EPA) has issued a letter to the Government of Minnesota requiring the state to address dangerous levels of nitrate contamination in its drinking water.
A new food safety management standard in the Food Standards Australia New Zealand (FSANZ) Safe Food Australia Code will come into effect for foodservice and retail businesses on December 8, 2023.
As an outbreak of a zoonotic disease in Paraguay has been resolved, the U.S. Department of Agriculture (USDA) has announced a final rule to allow the importation of fresh beef from the country under certain conditions, beginning December 14, 2023.
This comprehensive whitepaper provides food safety managers an in-depth guide on developing an effective HACCP plan, a critical requirement in the food industry.
The UK Food Standards Agency (FSA) recently published Our Food 2022, its annual report of food standards across the nation, which was conducted in collaboration with Food Standards Scotland (FSS). Although the UK faced significant challenges that affected the food system in 2022, FSA reported that that there has not been any significant change in food safety and authenticity standards, except for a trend in food allergen labeling requirements.
A federal appeals court has overturned the U.S. Environmental Protection Agency’s (EPA’s) 2021 ban on all uses of the toxic pesticide chlorpyrifos in food crops.
The Swedish Food Agency's sampling of pesticide residues in food during 2021 has shown that, similarly to previous years, the majority of foods tested did not contain pesticides that exceeded EU maximum residue limits (MRLs), although rice was the biggest offender.
On November 6, 2023, a stakeholder roundtable meeting organized by the Food and Agriculture Organization of the United Nations (FAO) and the China National Center for Food Safety Risk Assessment (CFSA) was held in Shanghai, China to discuss the latest developments in cell-based food production and precision fermentation.
The U.S. Food and Drug Administration (FDA) recently released a factsheet on the 2022 Food Code definition and requirements for “in-shell product,” which is a sub-category of molluscan shellfish that requires special parameters for safe handling.
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