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clams on grill

FDA Finds Harmful PFAS in Imported Canned Clams

baileehendersonmay23.jpg
Bailee Henderson
July 7, 2022

The U.S. Food and Drug Administration (FDA) tested seafood samples for per- and polyfluoroalkyl substances (PFAS) and found harmful levels of perfluorooctanoic acid in canned clams from China.


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USDA FSIS logo

FSIS Summarizes Foodborne Illness Outbreak Investigations for FY 2021

July 6, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published its annual report on FSIS Foodborne Illness Outbreak Investigations for Fiscal Year 2021 (FY 2021) and key after-action reviews.


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raw seasoned poultry.png

FSIS Develops Risk Assessments for Salmonella in Poultry

July 6, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has signed a cooperative agreement with the University of Maryland and EpiX Analytics to develop quantitative risk assessments for Salmonella in chicken and turkey.


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FDA logo full

FDA Updates Guidance Agenda for Foods Program

June 30, 2022

The U.S. Food and Drug Administration (FDA) has updated its agenda of Foods Program draft and final guidances that the agency intends to issue by the end of 2022.


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chicken on grill

Consumer Reports Urges USDA to Take Stronger Action Against Salmonella

June 30, 2022

Consumer Reports is calling on the U.S. Department of Agriculture (USDA) to more stringently enforce Salmonella contamination after an investigation by the group revealed the prevalence of Salmonella in chicken products at retail. 


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DNA WGS

Guidelines for Reporting WGS Data to EFSA One Health System

baileehendersonmay23.jpg
Bailee Henderson
June 29, 2022

The European Food Safety Commission (EFSA) has published guidelines for reporting whole genome sequencing (WGS) data to its One Health WGS System, which will support outbreak investigations and other EFSA activities.


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butcher

Labeling, Traceability Non-Compliance Among Irish Food Businesses

baileehendersonmay23.jpg
Bailee Henderson
June 28, 2022

The Food Safety Authority of Ireland recently published an audit report that focused on food businesses’ levels of compliance with food law as it relates to traceability and labeling for meat products.


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inspection report

UK Food Safety Remains Stable Despite Pandemic, Brexit

baileehendersonmay23.jpg
Bailee Henderson
June 27, 2022

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published a review of the UK and Scotland’s food standards, which examines key changes in food standards from 2019 to 2021 based on import, compliance, and sampling data.


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raw chicken wings

FSIS Reports 75 Percent Reduction of Salmonella in Poultry

However, the reduction has not translated to a decrease in salmonellosis cases associated with contaminated poultry.
June 27, 2022

As part of an assessment of the efficacy of performance standards that were established in 2015, The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published new findings about Salmonella contamination of chicken parts.


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FDA logo

FDA Recognizes JANAAC as an Accreditation Body

June 24, 2022

The U.S. Food and Drug Administration (FDA) has recognized Jamaica National Agency for Accreditation (JANAAC) as an accreditation body under the Food Safety Modernization Act (FSMA) Accredited Third-Party Certification Program.


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