The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.

Microbiological cross-contamination has been a contributing factor to several well-documented outbreaks of foodborne illness.

An essential supplement to quality and safety systems that anchors them in reality is periodic testing to verify the authenticity of food ingredients.  

Primary packaging, that is, packaging in direct contact with the product, is critical to the success of any food processing effort.

It is no secret that there has been significant media exposure, public health impact and decrease in consumer confidence in recent years due to some significant food safety incidents.

Prerequisite programs are absolutely essential for ensuring food safety, as they form the base of a food safety program.

Good Agricultural Practices comprise a prerequisite program that can be used to manage food safety risks in the field and during transport to packing environments.

As food safety programs nationwide continue to change to adapt to the ever-moving world of protecting our food supply, the process must continue to improve.

The Food Safety Modernization Act builds on existing law, instead of creating or replacing old laws, expaning inspectors’ powers to evaluate hazards countless products.

The Food Safety Modernization Act mentions that finished product testing will be part of the food safety system.