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Home » Topics » Regulatory

Regulatory
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USDA FSIS logo

FSIS Revises Self-Reporting Tool for Foreign Equivalence Process

May 9, 2022

The U.S. Food Safety and Inspection Service (FSIS) has released a revised self-reporting tool (SRT) that determines the foreign equivalence eligibility of nations exporting meat, poultry, and egg products to the U.S.


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FDA Pilots International Regulatory Partnerships with Shrimp Importers

baileehendersonmay23.jpg
Bailee Henderson
May 5, 2022

The U.S. Food and Drug Administration (FDA) is piloting a new kind of international partnership that will allow for increased safety of food imported to the U.S., with shrimp as the focus.


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man in a hazmat suit eating broccoli

EPA Suspends Use of Pesticide DCPA, Cites Possible Health Risks

April 29, 2022

The U.S. Environmental Protection Agency (EPA) released a notice of intent to suspend all uses of the pesticide Dimethyl Tetrachloroterephthalate (DCPA) due to its possible damaging effects on thyroid function and fetal development.


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FDA Issues Draft Guidance on Accredited Third-Party Certification Program

April 28, 2022

The U.S. Food and Drug Administration (FDA) has issued a draft guidance that is intended to help accreditation bodies, third-party certification bodies, and eligible entities understand Accredited Third-Party Certification Program requirements by answering frequently asked questions.


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FDA logo

Updated Unique Facility Identifier Requirements for FSVP Importers

April 27, 2022

The U.S. Food and Drug Administration has issued an updated guidance regarding acceptable Unique Facility Identifiers under the Foreign Supplier Verification Programs for Food Importers (FSVP) regulation.


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juices

FDA Issues Draft Guidance on Lead in Juice

April 27, 2022

The U.S. Food and Drug Administration (FDA) recently issued a draft guidance, Action Levels for Lead in Juice; Draft Guidance for Industry, for which it is now accepting comments.


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FDA letter

Food Industry, NGOs, Consumers Urge FDA to Unify Food Program

baileehendersonmay23.jpg
Bailee Henderson
April 26, 2022

With a letter and a press conference, 29 food industry groups, consumer groups, and non-governmental organizations are urging the U.S. Food and Drug Administration (FDA) to unify its food program under a deputy commissioner.


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bottled water

FDA Issues Final Rule for Fluoride in Bottled Water

April 20, 2022

The U.S. Food and Drug Administration (FDA) has issued its final rule for added fluoride levels in bottled water, which amends the maximum allowable level.


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Outbreak Investigations of Cyclospora cayetanensis Infections

Outbreak Investigations of Cyclospora cayetanensis Infections 2013–2020: Progress Made and Challenges Remaining

Recurring outbreaks of cyclosporiasis underscore the need for a comprehensive understanding of how Cyclospora cayetanensis contaminates water and produce
Stelios Viazis Ph.D. Fazila Shakir M.H.S. Anne Straily D.V.M. Adrienne Goodrich-Doctor Ph.D. Jeffery L. Sumter Dr.P.H. Socrates Trujillo Ph.D.
April 20, 2022

FDA Coordinated Outbreak Response and Evaluation Network (CORE), in collaboration with the U.S. Centers for Disease Control and Prevention (CDC), and state and local public health and regulatory partners, conduct foodborne illness outbreak investigations, including those related to Cyclospora cayetanensis infections. In this article, the authors review the successes and challenges of identifying and responding to outbreaks caused by C. cayetanensis infections since 2013, the progress made, the challenges remaining, and what the future holds.


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peanut butter jar peanut allergen

FDA Issues Draft Guidance on Evaluating Non-Listed Food Allergens

April 18, 2022

The U.S. Food and Drug Administration (FDA) recently published a draft guidance that will clarify how FDA evaluates the public health risk of food allergens that are not one of the major nine food allergens identified by law in the Federal Food, Drug, and Cosmetic Act.


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