In October 2021, the U.S. Food and Drug Administration (FDA) conducted a New Era of Smarter Food Safety Summit on Ecommerce: Ensuring the Safety of Foods Ordered Online and Directly Delivered to Consumers.
The European Food Safety Authority (EFSA) is examining the risk of antimicrobial-resistant bacteria spread during the transport of animals to be used as food.
The U.S. Department of Agriculture (USDA) has released a statement from its agriculture secretary on his nomination for the new USDA under secretary for food safety.
The U.S. Department of Agriculture (USDA) has released the names of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods.
The U.S. Food and Drug Administration (FDA) has found that levels of pesticide chemical residents tested for its FY 2019 report were usually below the U.S. Environmental Protection Agency's tolerances, and do not pose a concern to public health.