The U.S. Food and Drug Administration has authorized meat from gene-edited pigs, produced by researchers at Washington State University (WSU), for human consumption. The gene-editing tool CRISPR is being used to modify genetic traits of the line of pigs.
The U.S. Food and Drug Administration has highlighted the importance of its engagement with international organizations on critical food safety topics, in particular, the Asia Pacific Economic Cooperation (APEC).
The full committee of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a hybrid in-person and virtual public meeting on May 16, 2023, to provide an update on the Cyclospora cayetanensis in produce and Cronobacter in powdered infant formula subcommittee work.
The U.S. Environmental Protection Agency (EPA) has proposed to register new uses for the pesticide chlormequat chloride on food crops. If finalized, the decision would mark the first-ever approval for using chlormequat chloride on U.S. food. The Environmental Working Group (EWG) has raised food safety concerns with EPA’s proposal.
The U.S. Food and Drug Administration (FDA) has released a report on its investigation of a Salmonella Typhimurium outbreak linked to cantaloupes that occurred during July–September 2022, and has highlighted food safety recommendations for melon growers and distributors.
The U.S. Food and Drug Administration (FDA) will host two webinars to provide stakeholders with information on regulatory requirements and considerations for infant formula ingredients and packaging in May and June, respectively.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) released a proposed determination to declare Salmonella an adulterant in breaded stuffed raw chicken products, building upon the proposed regulatory framework to reduce Salmonella infections linked to poultry products.
The U.S. Department of Agriculture (USDA) is investing more than $43 million in meat and poultry processing research, innovation, and expansion, including several projects that aim to enhance food safety.
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