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Webpages for the Core Elements of FDA’s New Era of Smarter Food Safety

December 21, 2022

The U.S. Food and Drug Administration (FDA) has published four new webpages dedicated to each of the Core Elements of the New Era of Smarter Food Safety.


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Guidance on Food Safety Best Practices for Food Delivery Businesses

December 21, 2022

The U.S. Food and Drug Administration recently highlighted a voluntary guidance document on food safety best practices for direct-to-consumer and third-party food delivery services.


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FDA Issues Final Guidance on Best Practices for Convening a GRAS Panel

December 20, 2022

The U.S. Food and Drug Administration (FDA) has issued a final guidance, titled, Best Practices for Convening a GRAS Panel. GRAS panels evaluate the food safety of substances.


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FDA VQIP Applications for 2024 Opening Soon to Food Importers

December 20, 2022

On January 1, 2023, the U.S. Food and Drug Administration (FDA) will open the Voluntary Qualified Importer Program (VQIP) application portal for fiscal year (FY) 2024.


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FDA Drafts Guidance on Food Safety Risk Assessment for Antibiotics Used in Animals

December 19, 2022

The U.S. Food and Drug Administration released a draft guidance that outlines a risk assessment approach to evaluate the microbial food safety risk of antimicrobial resistance (AMR) posed by new antimicrobial animal drugs. The draft guidance is open for comment.


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EU Sets Limits for PFAS in Certain Foods

December 16, 2022

The European Commission has established maximum levels for per- and polyfluoroalkyl substances (PFAS) in certain foods.


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Canada Launches Tool to Check Food Import Status in Real-Time

December 15, 2022

The Canadian Food Inspection Agency has (CFIA) has updated its Automated Shipment Inspection Status Search Tool (ASSIST) with an enhanced feature called the CFIA Shipment Tracker for Food, Plant, and Animal products.


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FDA Food Fraud Testing Finds Adulteration Among 10 Percent of Honey Imports

December 14, 2022

The U.S. Food and Drug Administration (FDA) conducted an assignment to collect and test imported honey in 2021 and 2022 for economically motivated adulteration (also known as food fraud), finding 10 percent of samples to be adulterated.


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New Timeframe for USDA-FSIS Inspection Decision Appeals

December 14, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has established a uniform appeals time period requirement for the filing of appeals of certain FSIS food safety inspection decisions or actions.


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Current Knowledge on Food Safety Culture According to FDA

December 12, 2022

As part of an effort to promote food safety culture under the New Era of Smarter Food Safety blueprint, the U.S. Food and Drug Administration (FDA) has commissioned a literature review to address overarching questions about the concept.


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