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Home » Topics » Regulatory

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FDA Could Decide Whether to Ban Red Dye 3 in Food ‘In the Next Few Weeks,’ Officials Reveal in Senate Hearing

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Bailee Henderson
December 6, 2024

In a recent Senate hearing, top U.S. Food and Drug Administration (FDA) officials shared how resource constraints hinder its food chemical safety review work, and provided insight into a pending decision about red dye 3’s authorization for food use.


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USDA Begins Five-Part National Milk Testing Strategy for HPAI H5N1

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Food Safety Magazine Editorial Team
December 6, 2024

The U.S. Department of Agriculture (USDA) has launched its five-part National Milk Testing Strategy to monitor and address Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in milk and dairy herds. A new Federal Order and accompanying guidance has been issued. 


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Swedish Food Basket Survey Shows Exposure to PFAS, Dioxins, Salt Decreasing

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Bailee Henderson
December 5, 2024

The Swedish Food Agency has published the results of its latest food basket survey, which show a decreasing trend in the levels of dioxin and per- and polyfluoroalkyl substances (PFAS) exposure. Dioxins and salt remain the largest health risks. 


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Five Men Arrested in London After Discovery of Illegal Meat Operation

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Food Safety Magazine Editorial Team
December 5, 2024

The UK Food Standards Agency (FSA) has reported the arrest of five men in London after trucks full of allegedly illegal smoked meat carcasses were discovered. 


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USDA, FDA Request Information About Food Date Labeling to Inform Future Policy Decisions

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Food Safety Magazine Editorial Team
December 4, 2024

In an effort to reduce food waste caused by consumer confusion, and following new legislation passed in California standardizing the use of “Best By” dates on food, USDA and FDA have issued a joint request for information about industry practices, consumer perceptions, and impacts related to food date labeling.


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FDA Closes Investigation of McDonald’s E. Coli Outbreak Without Tests Confirming Onions as Source

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Food Safety Magazine Editorial Team
December 3, 2024

CDC has announced that the Escherichia coli outbreak linked to yellow onions distributed by Taylor Farms and served at McDonald’s restaurants to be over, and FDA has closed its investigation. However, the outbreak strain was not confirmed in any product or environmental samples.


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Public Consultation Open for EFSA Draft Guidance on Characterization and Risk Assessment of Microorganisms in Food

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Food Safety Magazine Editorial Team
December 3, 2024

The European Food Safety Authority (EFSA) is seeking stakeholder input on a new draft guidance regarding the characterization and risk assessment of microorganisms used in foods.


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Food Safety Five Ep. 3: E. coli Strikes Again—Fatal Outbreak Linked to Organic Carrots

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Bailee Henderson
December 3, 2024

This Food Safety Five Newsreel episode discusses a fatal Escherichia coli outbreak that recently swept the U.S., as well as a decision by the European Food Safety Authority (EFSA) to raise the acceptable daily intake for artificial sweetener saccharin.


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FDA Issues Guidance for Infant Formula Industry on Notification Requirements When Production is Interrupted

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Food Safety Magazine Editorial Team
December 2, 2024

The U.S. Food and Drug Administration (FDA) has issued a draft guidance for industry regarding the requirement to notify the agency in the case of a permanent discontinuance or an interruption of the manufacture of an infant formula product.


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FDA Issues 2024 Edition of Voluntary Retail Program Standards

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Food Safety Magazine Editorial Team
December 2, 2024

The U.S. Food and Drug Administration (FDA) has issued the 2024 edition of the Voluntary National Retail Food Regulatory Program Standards.


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