The European Food Safety Authority (EFSA) has introduced TKPlate, a new platform that can model and predict the toxicity and toxicokinetics of chemicals used in foods, which will help reduce the amount of animal testing used in food safety assessments.
In this episode of Food Safety Matters, we are joined by Dr. Kathy Knutson, an author, food safety consultant, and educator for the cannabisindustry. She discusses packaging, good manufacturing practices, training, and other considerations for ensuring the safety of cannabis-infused edibles and beverages, as well as the complicated patchwork of state regulations for cannabisand the potential for future federal regulation. We also hear from Dr. Hal King, the Editor of Food Safety Leadership in the Business of Food Safety, a new digital book published by Food Safety Magazine that serves as a resource for the retail foodservice industry. The book defines and models food safety business leadership from the perspective of top food safety business leaders at best-in-class retail foodservice operations.
On November 13, 2023, the Alliance for a Stronger FDA hosted a webinar with James "Jim" Jones, the recently appointed Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration (FDA), during which he discussed his priorities, plans, and approach to change at the agency. He provided expected timelines for specific initiatives, such as finalization of the Agricultural Water Rule and an officialized outline of the new Human Foods Program.
The European Food Safety Authority (EFSA) has published a joint statement with the European Center for Disease Prevention and Control (ECDC), the European Chemicals Agency (ECHA), the European Environment Agency (EEA), and the European Medicines Agency (EMA) to express their commitment to supporting the One Health agenda.
The U.S. Environmental Protection Agency (EPA) has issued a letter to the Government of Minnesota requiring the state to address dangerous levels of nitrate contamination in its drinking water.
A new food safety management standard in the Food Standards Australia New Zealand (FSANZ) Safe Food Australia Code will come into effect for foodservice and retail businesses on December 8, 2023.
As an outbreak of a zoonotic disease in Paraguay has been resolved, the U.S. Department of Agriculture (USDA) has announced a final rule to allow the importation of fresh beef from the country under certain conditions, beginning December 14, 2023.
This comprehensive whitepaper provides food safety managers an in-depth guide on developing an effective HACCP plan, a critical requirement in the food industry.
The UK Food Standards Agency (FSA) recently published Our Food 2022, its annual report of food standards across the nation, which was conducted in collaboration with Food Standards Scotland (FSS). Although the UK faced significant challenges that affected the food system in 2022, FSA reported that that there has not been any significant change in food safety and authenticity standards, except for a trend in food allergen labeling requirements.
A federal appeals court has overturned the U.S. Environmental Protection Agency’s (EPA’s) 2021 ban on all uses of the toxic pesticide chlorpyrifos in food crops.
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