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Home » Topics » Regulatory

Regulatory
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Registrar Corp Now Offers Online, Self-Paced PCQI Certification Course

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Food Safety Magazine Editorial Team
July 9, 2025

Registrar Corp now offers a fully virtual, self-paced Preventive Controls Qualified Individual (PCQI) course that meets FDA Food Safety Modernization Act (FSMA) requirements and offers an an official Food Safety Preventive Controls Alliance (FSPCA) certificate.


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Judge Vaden headshot

Judge Stephen Vaden Sworn in as USDA Deputy Secretary

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Bailee Henderson
July 8, 2025

On July 7, Trump nominee Judge Stephen Vaden was sworn in as the Deputy Secretary of USDA. He previously served as General Counsel to USDA and on the U.S Court of International Trade during President Trump’s first term. 


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close-up shot of nickel metal

New EU Maximum Levels for Nickel Now Apply to Dozens of Foods

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Bailee Henderson
July 8, 2025

As of July 1, 2025, new EU maximum levels for nickel—a heavy metal known to contaminate food, which can have acute and chronic health effects—went into effect for a range of foods. Additional limits for nickel in cereal will go into effect in July 2026. 


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Justin Ransom and Denise Eblen

USDA-FSIS Announces Dr. Justin Ransom as New Administrator

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Food Safety Magazine Editorial Team
July 3, 2025

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has announced Dr. Justin Ransom as its new Administrator. The previous Administrator, Dr. Denise Eblen, who served in the role in December 2024, will remain in the Office of the Administrator as Deputy Administrator.


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person using tablet in beverage production facility

FDA Issues Final Guidance for Industry on its Use of Remote Regulatory Assessments

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Food Safety Magazine Editorial Team
July 3, 2025

FDA recently published a final guidance for industry to describe and answer questions about FDA’s use of remote regulatory assessments (RRAs) to oversee and assure compliance of FDA-regulated products, outside of the COVID-19 pandemic.


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bottles of cbd oil

UK Sets Safe Upper Limit for THC in CBD Novel Foods

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Food Safety Magazine Editorial Team
July 2, 2025

The UK Food Standards Agency has established a safe upper limit for THC consumed in hemp-derived CBD foods and beverages of 0.07 milligrams per day, and is encouraging businesses to reformulate CBD products in light of the new THC recommendations. 


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farmer picking tomatoes and putting in wooden crate

Produce Growers Say Time, Money are Biggest Barriers to Adoption of On-Farm Food Safety Practices

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Bailee Henderson
July 2, 2025

A survey of produce growers found that seven percent of respondents do not implement food safety risk reduction practices on their farms, reporting time and money to be the biggest challenges. Larger operations and farms subject to third-party audits were more likely to adopt risk reduction practices. 


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natural food pigments

FDA Plans to Issue Guidance on Natural Food Colorants, Other Priority Topics in 2025

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Food Safety Magazine Editorial Team
July 1, 2025

FDA’s Human Foods Program has published a proposed agenda for guidance document work to be advanced in 2025, prioritizing opiate alkaloids on poppy seeds, the use of food coloring from natural sources, and new dietary ingredient (NDI) notifications, among other topics.


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Food safety inspector with clipboard

UK Food Agencies Concerned about Resources Available for Safety Inspections

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Food Safety Magazine Editorial Team
June 27, 2025

Local authorities have been managing high volumes of overdue inspections accumulated during the COVID-19 pandemic. Despite some workforce growth, backlog issues persisted in 2024.


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Cultivated meat samples in petri dishes

Texas Becomes Seventh State to Ban Cultivated Meat

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Food Safety Magazine Editorial Team
June 25, 2025

The new Texas law prohibits the sale of cell-cultured meat for human consumption and carries civil and criminal penalties for violation.


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Don Prater at the 2026 Food Safety Summit

Donald Prater Becomes New Head of FDA Human Foods Program

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Top U.S. Food Safety Officials Discuss Regulatory Landscape at Food Safety Summit

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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

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