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tap water

French Food Safety Agency Finds PFAS in More Than 90 Percent of Drinking Water

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Food Safety Magazine Editorial Team
December 3, 2025

The French agency ANSES published the results of a two-year, national sampling and testing assignment for “forever chemicals” in drinking water, which was conducted to inform future monitoring strategies. Although most analyzed samples fell below regulatory limits for PFAS, TFA was found in 92 percent of samples.


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pistachios

Canada Requires Salmonella Testing for Iranian Pistachios as 155 Outbreak Cases Confirmed

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Food Safety Magazine Editorial Team
December 3, 2025

As of December 2, laboratory-confirmed cases in the ongoing Salmonella outbreak linked to pistachios has reached 155, and CFIA now requires importers and manufacturers of Iranian pistachios to hold and test their products for Salmonella before they can be sold. 


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crops
BIZTRACKS

EPA Approves First Protein-Based Biofungicide

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Food Safety Magazine Editorial Team
December 2, 2025

EVOCA, a new biofungicide from Biotalys, has received regulatory approval from EPA, and has also been exempted from maximum residue limits based on its safety profile.


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blue ice cream

EFSA Evaluates Safety of Naturally Derived Blue Food Colorant

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Bailee Henderson
December 2, 2025

As part of the EU authorization procedure for a new food additive application, EFSA conducted a risk assessment for jagua (genipin-glycine) blue, which concluded no safety concern and established an acceptable daily intake (ADI). The fruit-derived food dye is already permitted in the U.S.


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pork meat

EFSA Recommends Lowering Tolerable Intake of PCBs, Dioxins From Food

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Bailee Henderson
December 1, 2025

A European Food Safety Authority (EFSA) draft scientific opinion, which lowers the tolerable weekly intake (TWI) for dioxins and dioxin-like polychlorinated biphenyls (PCBs), is available for public feedback. The new TWI is exceeded by Europeans in all age groups.


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NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

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Bailee Henderson
December 1, 2025

After withdrawing its previously proposed regulatory framework for Salmonella in raw poultry in April, USDA-FSIS is indefinitely delaying verification activities for Salmonella in not-ready-to-eat, breaded and stuffed chicken products, and is reconsidering its strategy to reduce Salmonella in poultry with an exploratory public meeting in January.


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charcuterie processed meat fish snacks

Regulating UPFs as a Category May Have Unintended Consequences, Researchers Say

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Bailee Henderson
November 27, 2025

A new study demonstrated how public health and regulatory initiatives targeting “ultra-processed foods” (UPFs) may have unintended consequences if definitions for the category and mechanistic understandings of processing are not refined.


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chickens

Global Study Raises Alarm About Flame Retardant Chemicals in Eggs Produced Near Waste Sites

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Food Safety Magazine Editorial Team
November 26, 2025

A study spanning 15 countries in five continents has revealed that free-range chicken eggs collected near waste sites contain “alarming” levels of toxic flame retardant chemicals. The authors call for stronger national policies and international guidance to protect vulnerable communities.


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gavel and books

EU Court Rules Automatic Extension of Pesticide Approvals Unlawful

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Bailee Henderson
November 21, 2025

An EU court has ruled that the temporary extension of pesticide approvals may not be granted automatically or systematically due to delays in the safety reassessment process, and annulled the existing temporary approvals of boscalid, dimoxystrobin, and glyphosate.


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pvc gloves on cook

FDA Petitioned to Ban PVC Gloves for Food Handling Due to Inadequate Food Safety

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Bailee Henderson
November 21, 2025

Glove manufacturer Eagle Protect PBC has submitted a petition to FDA urging the agency to prohibit the use of polyvinyl chloride (PVC or vinyl) disposable gloves for food handling in the U.S., citing compliance gaps, poor durability, and chemical risks.


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