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Regulatory
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‘Safer Shrimp Imports Act’ Would Require FDA to Enforce Stricter Inspections for Imported Shrimp

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Food Safety Magazine Editorial Team
March 4, 2025

Introduced by Senator Cindy Hyde-Smith (R-MS), the Senate Bill 667, named the Safer Shrimp Imports Act, would require FDA to ensure that food safety inspections for shrimp in importing countries meet standards equivalent to those upheld in the U.S.


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Does the Delaney Clause Interfere With FDA's Science-Based Decision-Making?

Peter Coneski Ph.D. Natalie Rainer J.D., M.P.H.
March 4, 2025

If FDA's regulatory decision-making should be based on science, but the Delaney Clause prohibits FDA from considering the totality of the available scientific evidence in making safety determinations for food and color additives, can the Delaney Clause and science-based decision making coexist?


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The Value of Food Safety Audits: Global Research

Marc Cwikowski Tülay Kahraman
March 4, 2025

A joint study by World of Auditing and Çağ University aims to deliver science-based insights into the size, scope, and dynamics of food safety auditing challenges and opportunities. Please share your insights in the survey!


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Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

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Bailee Henderson
March 4, 2025

Since the inauguration of President Trump, there has been an avalanche of changes at federal regulatory agencies responsible for U.S. food safety and foodborne illness response (FDA, USDA, and CDC), including mass layoffs, the resignation and new appointments of top officials, a communications freeze, and more. 


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BIZTRACKS

Penn State Extension to Hold Virtual FSMA Produce Grower Certification Webinar in April

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Food Safety Magazine Editorial Team
March 3, 2025

Penn State Extension will host a two-day webinar in April to help produce growers meet the requirements of the FDA Food Safety Modernization Act (FSMA).


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Texas, West Virginia Progress State Bills to Ban ‘Harmful’ Food Additives, Dyes

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Bailee Henderson
February 28, 2025

Texas and West Virginia are the latest states to progress bills that aim to ban artificial food dyes and other additives from foods served at schools or from sale statewide.


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USDA to Invest in Farm Biosecurity, Chicken Vaccinations to Combat Avian Influenza

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Food Safety Magazine Editorial Team
February 26, 2025

USDA has announced the availability of financial investments to combat the ongoing highly pathogenic avian influenza H5N1 outbreak, including $500 million for farm biosecurity and $100 million for the development of chicken vaccines and other therapeutics.


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Swedish Survey Raises Concerns About Toddlers’ Dietary Exposure to BPA, PFAS, Lead

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Food Safety Magazine Editorial Team
February 26, 2025

A survey of Swedish toddlers conducted by the Swedish Food Agency as part of the Riksmaten Young Children dietary study has found high levels of some toxic substances—such as PFAS, BPA, and lead—in the children’s bodies.


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Proposed Changes to Increased Controls for High-Risk Foods Imported Into UK

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Food Safety Magazine Editorial Team
February 26, 2025

The UK Food Standards Agency has proposed changes to the list of high-risk imported food and feed of non-animal origin subjected to increased official controls (described in assimilated Regulation 2019/1793). A public consultation is open until April 9.


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Letter From 85 Congresspeople Urges End to Federal Public Health ‘Gag Order,’ Addressing Bird Flu

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Bailee Henderson
February 26, 2025

A partisan letter signed by 85 members of Congress has been sent to President Trump, expressing concerns about the communications freeze ordered for public health agencies like CDC and FDA, especially in light of the ongoing avian influenza H5N1 outbreak.


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February 25, 2026

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Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

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Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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