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Home » Topics » Food Type » Produce

Produce
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alfalfa sprouted seeds

Alfalfa Sprouts Contaminated With Both E. coli, Salmonella Sicken 55 People in 15 States

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Food Safety Magazine Editorial Team
August 21, 2026

Outbreak strains include STEC serotypes O26:H11, O103:H25, and O168:H8 and one strain of Salmonella Agona. Some people were infected with more than one outbreak strain. The implicated products were distributed by Everything Sprouts LLC of Minneapolis, Minnesota.


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fresh jalapenos

Salmonella Outbreak Linked to Jalapeños Now Includes 431 People in 32 States

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Food Safety Magazine Editorial Team
August 20, 2026

There have been 57 hospitalizations. The peppers were grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors to companies across the U.S., including Chipotle, which used its traceability system to help FDA identify the outbreak source.


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lettuce leaves up close
OP-ED

Is Whole Head Lettuce Safer Than Bagged Salad?

Eric Wilhelmsen
Eric Wilhelmsen Ph.D., CFS
August 17, 2026

Is whole head lettuce really safer than bagged salad? The answer depends on far more than how the lettuce is packaged and sold.


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fresh oranges on display

Food Freshness Card Now Available for Commercial Applications to Reduce Produce Shrink, Food Waste

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Food Safety Magazine Editorial Team
August 14, 2026

According to Nature’s Frequencies, independent third-party laboratory testing has demonstrated freshness improvements of up to 50 percent for produce and bread, and commercial retail programs have documented produce shrink reductions of 23–47 percent.


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Cyclospora cayetanensis oocysts

FDA Begins Inspection at Taylor Farms Mexico as Official Cyclospora Outbreak Case Count Nears 10,000

Bailee Henderson headshot
Bailee Henderson
August 14, 2026

There are an additional six cyclosporiasis outbreaks under investigation and thousands more Cyclospora cases reported by CDC and states. Two deaths have been reported. Stakeholders are urging an end to the Food Traceability Rule delay.


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sliced bell peppers

FDA Finalizes FSMA Preventive Controls Guidance for Fresh-Cut Produce

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Food Safety Magazine Editorial Team
August 11, 2026

The resource provides recommendations and examples for implementing FSMA Preventive Controls for Human Foods Rule requirements to control known or reasonably foreseeable biological hazards in fresh-cut produce.


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Woman shopping for fresh produce
Op-Ed

Protecting Produce in Transit: Best Practice Reminders from the Distribution Side

Wendy Longoria
August 10, 2026

Fresh produce travels through several layers of the supply chain, and it is important to understand how produce is kept safe in transit. Wholesale distributors play a critical role in safeguarding produce, whether it is storing product in their warehouse or transporting it to customers. This article breaks down what happens to produce as it makes its way from the farm to consumers' plates.


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lettuce farming

Center for Produce Safety Releases Cyclospora Resources for Industry

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Food Safety Magazine Editorial Team
July 24, 2026

The growing collection includes scientific publications and guidances on detection and viability methods, agricultural water monitoring and treatment, mitigation strategies, and the biology and epidemiology of the parasite.


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smiling farmer holding tomatoes

Jumpstart to Produce Safety Program Helps Small Growers with Practical Solutions, Free Resources

"The best proof that something is doable is watching a fellow farmer who has already done it."
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Food Safety Magazine Editorial Team
July 23, 2026

Developed by the University of New Hampshire and the University of Maine Extension with USDA-NIFA support, the peer-to-peer microlearning video series grew out of years of on-the-ground, individualized farm visits, hands-on technical assistance, and the trust that develops from working closely with a farmer.  


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iceberg lettuce

Michigan, Ohio Together Report More than 9,000 Cyclosporiasis Cases; CDC Outbreak Count Exceeds 4,000

Bailee Henderson headshot
Bailee Henderson
July 21, 2026

By the same time last year, CDC had only reported 249 confirmed, domestically acquired Cyclospora infections across the entire U.S. States’ reports may include both probable and confirmed cases.


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Cyclospora cayetanensis oocysts

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Is Whole Head Lettuce Safer Than Bagged Salad?

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Events

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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