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Home » Topics » Testing & Analysis » Chemical

Chemical
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farmer checking on swine

Stakeholders Urge FDA to Immediately Withdraw Approvals for Carcinogenic Swine Feed Additive Carbadox

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Food Safety Magazine Editorial Team
November 5, 2025

A letter sent to FDA urges the agency to immediately withdraw its approval of Carbadox, a carcinogenic swine feed additive. FDA’s proposal to withdraw Carbadox approvals has been pending for two years, during which time there has not been an approved method for detecting Carbadox residue in pork. 


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FAO-Led UK-Philippines Collaboration Strengthens National AMR Defenses

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Food Safety Magazine Editorial Team
October 28, 2025

The FAO UK Reference Center for AMR has partnered with the Philippines to strengthen national laboratory capacity and harmonize antimicrobial susceptibility testing methods, involving representatives across the food and agriculture sectors.


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Eurofins Offers New Certification Program for Tested Sports Foods, Ingredients, Supplements

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Food Safety Magazine Editorial Team
October 20, 2025

Clean Sport Certified is a product certification program with a focus on compounds of concern for sport organizations and anti-doping compliance. Certified clients will be eligible to use the Clean Sport and TruShield certification mark.


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StellarNet Chemical Analysis Platform Enables Microplastics Detection in Food

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Food Safety Magazine Editorial Team
October 6, 2025

The enhanced StellarScope AM/PA unites micron-scale morphological imaging with Raman spectroscopy, driven by intelligent software control, to allow food industry users to detect, measure, classify, and chemically identify microscopic particles in their products.


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LGC Standards Offers New PFAS Reference Materials for EPA Method 1633

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Food Safety Magazine Editorial Team
September 30, 2025

LGC Standards has expanded its portfolio of Dr. Ehrenstorfer PFAS testing solutions with new 13C-labeled reference materials developed for EPA Method 1633.


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deep fryer

Researchers Use Improved Method to Detect Carcinogenic Cooking Compounds in Foods

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Food Safety Magazine Editorial Team
September 15, 2025

Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic compounds formed during cooking. A new Seoul Tech study has demonstrated the effectiveness of a streamlined analytical method to detect PAHs, which holds distinct advantages over conventional techniques.


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Using AI, Researchers Offer Promising Real-Time Mycotoxin Detection Method for Foods

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Food Safety Magazine Editorial Team
August 15, 2025

A new study led by the University of South Australia offers a promising real-time mycotoxin detection method for the food industry that is based in artificial intelligence (AI) technology, and overcomes some of the limitations of traditional detection methods.


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BIZTRACKS

Portable, Rapid Sensor Can Simultaneously Detect Microbiological, Chemical Food Contaminants

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Food Safety Magazine Editorial Team
July 17, 2025

Developed by University of Texas at Dallas scientists, EnliSense’s READ FWDx is a novel, compact rapid sensor that can simultaneously detect microbiological and chemical food contaminants. EnliSense and the researchers behind READ FWDx envision their technology being used by both food manufacturers and consumers at home.


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Study: Using Analysis of Exogenous Pollutants to Trace Corn Production Origins

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Food Safety Magazine Editorial Team
May 2, 2025

In the study, a high-throughput analysis system with an analysis time of 13 minutes was developed to detect pesticide residues in corn. Corn samples from different origins were found to contain distinct exogenous pesticide profiles.


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BIZTRACKS

Italian Standards Body Offers New Standard for Method of Detecting Honey Adulteration

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Food Safety Magazine Editorial Team
April 11, 2025

Protecting Italian honey authenticity and combatting food fraud, the Italian Standards Body’s (UNI’s) new UNI 11972 standard introduces a new analytical method for detecting honey adulteration based in Nuclear Magnetic Resonance technology.


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November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

December 4, 2025

Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

Live: December 4, 2025 at 2:00 pm EST: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

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