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Home » Topics » Testing & Analysis

Testing & Analysis
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Rapid Yeast and Mold Count Plates Simplify and Accelerate Detection

September 20, 2013
3M Food Safety has launched the 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate, an indicator test that enables the detection of yeasts and molds in as little as 48 hours, faster than conventional agar methods. This new plate offers food processors a simplified solution for inoculation along with an easy, consistent way to interpret and enumerate colonies.
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Temperature Control Devices for Respirometry Applications

August 13, 2013
PolyScience introduces two products for controlling temperature during respirometry applications: a heated circulator and a recirculating chiller.
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Food Safety Databases: A New Challenge

August 5, 2013
The widespread move from global food supply chains to food supply networks presents considerable challenges.
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Challenges and Innovations for On-Farm Bacterial Testing

August 5, 2013
Diagnostic assays for on-farm use have different constraints compared with those used in traditional laboratory environment  
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A Unique Approach for Feed Analysis

August 1, 2013

Sometimes, innovation in an approach is as important as innovation in a product. When scientists at Thermo Fisher Scientific faced the challenge of analyzing four types of antibiotics from dried distillers grains with solubles (DDGS), they realized some creative thinking would be needed.


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Powering Productivity in Pesticide Analysis

August 1, 2013

Setting up a triple-stage quadrupole GC/MS for pesticide analysis can be challenging. Whether you are new to this type of analysis, want to expand your target list or want to combine multiple single quadrupole runs into one MRM analysis, the Thermo Scientific™ TSQ™ 8000 Pesticide Analyzer offers you a complete workflow solution.


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Transform your Food Analysis

August 1, 2013

Thermo Fisher Scientific recently set out to revolutionize mass spectrometry with our newest generation of instruments. To meet the increasing challenges food scientists face, we focused on setting new limits for sensitivity, reliability, usability, scan speed and even scan type.


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Comparison of Microbiology Testing Practices

May 30, 2013
Microbiology testing practices at food plants around the world vary extensively, with food shipments across borders growing very rapidly.  
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Best Practices with Allergen Swabbing

May 30, 2013
Once you know the identity of the allergens that will be tested for as part of the validation, then you must select an appropriate test method.  
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The Burden of Listeriosis

May 30, 2013
Prevention and control measures should be considered for Listeria spp., not just L. monocytogenes, and at every aspect of the farm-to-fork continuum  
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