Testing & Analysis

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RomerLabs has launched its new AgraApp for Apple iOS7, which enables customers to analyze and document food allergen results obtained with Romer's lateral flow devices, namely the AgraStrip® line.

Historically, FDA exercised jurisdiction over the safety of antimicrobials used in or on food, except those used on raw agricultural commodities.

The success of the implementation and completion of a corrective action plan must be verified through follow-up, which may include testing.

Waters has introduced the NuGenesis Lab Management System, a comprehensive data management and workflow solution that supports the entire product lifecycle, from research through manufacturing.

Innovative and cutting-edge analytical method approaches are being developed in response to emerging food safety issues.

The food microscopist charged with the laboratory identification of foreign bodies reported from food products will have to use a wide range of techniques in this work.

Foreign material such as glass, wood, metal, fruit pits, bone or stones have the potential to cause injury.  

The principal source of contamination of ready-to-eat (RTE) foods is environmental contamination within the processing facility.

Companies delivering high-quality nutritional beverage products to consumers face many obstacles that can be overcome using standardized processes and practices.

The analytical verification of gluten-free claims on all ingredients derived from gluten-containing grains is required to ensure compliance with federal regulations.