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Home » Topics » Testing & Analysis

Testing & Analysis
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The Time Is Right for Automation in Pathogen Testing Labs

October 1, 2014
Increased scrutiny and focus on the safety of our food supply results in increased testing.      
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Tests Detect Protein in Corn Not Approved for Export

September 26, 2014
Romer Labs has introduced two new monitoring tools for the detection of eCry3.1Ab protein expressed by Syngenta's Agrisure Duracade insect-resistant corn.
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Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

September 9, 2014
The Waters® ACQUITY UPLC H-Class System with the ACQUITY QDa Detector offers the best balance of selectivity, usability and affordability for flavonoids analysis.
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Regulating the Low-Level Presence of Chemicals in Foods — The Way Forward

August 5, 2014
Technological advances in analytical chemistry make it possible to detect chemicals in food matrices at extremely low levels.
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AOAC Shifts Food Initiative Focus to Food Safety

August 5, 2014
 Food safety has been identified as a top priority by AOAC International.  
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BioMerieux's Bacillus cereus Assay Receives AOAC Certification

July 31, 2014
BioMérieux has been granted AOAC Research Institute approval for its TEMPO® BC automated test for the fast enumeration of Bacillus cereus group bacteria in food products.
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Integrated Yet Flexible UHPLC System

July 17, 2014
Thermo Scientific's Vanquish™ ultra high performance liquid chromatography (UHPLC) system addresses the needs of chromatographers within a single integrated yet flexible platform, while meeting the throughput demands of modern laboratories.
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Thermal Cycler for Everyday PCR

July 17, 2014
The new SimpliAmp™ Thermal Cycler is a small, accurate, easy-to-use thermal cycler designed to fit any lab’s needs for everyday PCR.
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Water Testing/Quality Control Kits

July 3, 2014
Microbiologics, Inc. has introduced EZ-Hydro Shot — a quantitative, lyophilized organism pellet that readily indicates water contamination.
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Ready or Not, Aptamers Have Arrived

July 1, 2014
Aptamer-based methods show promise in the food testing arena. Could their use simplify analysis of foodborne pathogens?
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