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Home » Topics » Testing & Analysis

Testing & Analysis
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FSM podcast

Bonus Episode: Live from the 2025 Food Safety Summit—Part 2

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Food Safety Magazine Editorial Team
May 22, 2025

In the second of this two-part episode of Food Safety Matters, we interviewed professionals from industry, consumer advocacy, and foodservice, live from the show floor of the Food Safety Summit, which took place on May 12–15 in Rosemont, Illinois. We discussed the efficacy of finished product testing, educating and advocating for consumers, food safety culture tools, and more.


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Sponsored Content

Food Safety in Protein Processing: How the Right Timing Belt Prevents Contamination

May 19, 2025

With IFFA2025 now behind us, it is a great time to reflect on the crucial role food safety plays in the protein processing industry. 


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Study: Using Analysis of Exogenous Pollutants to Trace Corn Production Origins

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Food Safety Magazine Editorial Team
May 2, 2025

In the study, a high-throughput analysis system with an analysis time of 13 minutes was developed to detect pesticide residues in corn. Corn samples from different origins were found to contain distinct exogenous pesticide profiles.


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FSM podcast

Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety

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Food Safety Magazine Editorial Team
April 30, 2025

In this bonus episode of Food Safety Matters, we speak to Dr. Savannah Applegate, Senior Consultant at Elanco Poultry Food Safety, about the role of diagnostics and testing in poultry food safety and disease management.


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Sponsored Content

Safeguarding your products with enhanced detection

Interactive Product Spotlight
April 22, 2025

Food Safety Magazine invites you to explore LOMA SYSTEMS. 



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Novel Hydrogel-Based Concentration Method Could Improve Hepatitis A PCR Detection for Fruit Wash Water

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Food Safety Magazine Editorial Team
April 21, 2025

A Center for Produce Safety-funded proof-of-concept study is exploring a novel, high-throughput capture and concentration method for hepatitis A virus in fruit wash water, which uses magnets and hydrogel nanoparticles. It could be added to existing FDA and ISO digital PCR assay workflows, potentially reducing false positives.


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Rumored FDA Budget Proposal Would Cut Funding, Move Routine Food Inspections to States

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Bailee Henderson
April 18, 2025

FDA is rumored to face significant budget cuts proposed by the White House that would shift 100 percent of the responsibility for routine food facility inspections to states. Additionally, due to layoffs, FDA has suspended its proficiency testing program for food testing laboratories and its efforts to bolster avian influenza testing in food products. 


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Food Safety Five Ep. 12: New Sanitation and Growth Prediction Methods for Listeria

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Bailee Henderson
April 15, 2025

This episode of Food Safety Five discusses two scientific advancements related to Listeria monocytogenes control: 1) a study that showed the effectiveness of combining antimicrobial blue light with chemical sanitizers for pathogen inactivation, and 2) the development of a new growth prediction model for L. monocytogenes in artisanal cheeses.  


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BIZTRACKS

Italian Standards Body Offers New Standard for Method of Detecting Honey Adulteration

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Food Safety Magazine Editorial Team
April 11, 2025

Protecting Italian honey authenticity and combatting food fraud, the Italian Standards Body’s (UNI’s) new UNI 11972 standard introduces a new analytical method for detecting honey adulteration based in Nuclear Magnetic Resonance technology.


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Experts Call for Global Harmonization of Risk Assessment Methods for Food Contact Materials

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Food Safety Magazine Editorial Team
April 8, 2025

A paper authored by experts associated with ILSI Europe asserts that global food safety would benefit from the harmonization of risk assessment protocols for food contact materials used by different regulatory bodies, and suggests a path forward for working toward harmonization.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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Environmental Monitoring Excellence eBook

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