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Home » Topics » Testing & Analysis

Testing & Analysis
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bioMérieux Introduces Solution for Addressing Microbial Spoilage

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Food Safety Magazine Editorial Team
February 20, 2026

The SMARTBIOME platform combines high‑resolution DNA sequencing with bioinformatics and data science, an exclusive spoilage knowledge base, and expert consulting services to translate microbiological data into actionable insights.


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Study Shows How Swab Storage Time, Temperature Affect Allergen Detection

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Food Safety Magazine Editorial Team
February 17, 2026

The findings reinforce the importance of current best practice, which recommends same-day delivery on ice.


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BIZTRACKS

FDA Partners with Industry to Research AI for Food Chemical Safety Assessment

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Food Safety Magazine Editorial Team
February 13, 2026

The extended agreement between FDA’s Human Foods Program and Simulations Plus allows scientists to continue research involving computational models to support chemical safety assessments for food and food-contact substances.


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Researchers Develop AI Tool for Accurate, Rapid Identification of Pathogens in Food Samples

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Food Safety Magazine Editorial Team
February 13, 2026

The detection system was able to detect the presence of foodborne pathogens in complex food matrices as little as three hours with 0 percent false positives, 94 percent recall, and 100 percent precision.


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Florida’s Latest Food Contaminant Testing Report Focuses on Glyphosate in Bread

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Bailee Henderson
February 10, 2026

Like the Healthy Florida First initiative’s previous reports on toxic heavy metals in candy and infant formula, details that would help contextualize the findings have not been disclosed, such as the sampling and testing methodology or relevant safety thresholds


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Scientists Say Missing Data in Florida Reports on Metals in Candy, Infant Formula Create Confusion

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Bailee Henderson
February 9, 2026

The first reports from the MAHA-aligned Healthy Florida First initiatives raised concern about toxic heavy metals in infant formula and candy, but toxicologists say a lack of transparency around the methodology and risk assessment makes the findings difficult for experts to interpret and raises questions about the relevance to consumer health.


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Bio-Rad EZ-Check Listeria Kits
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Bio-Rad EZ-Check Listeria Test Kits Receive AOAC Validation

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Food Safety Magazine Editorial Team
February 6, 2026

The ready-to-use EZ-Check Listeria spp. Kit and EZ-Check Listeria monocytogenes Kit support Listeria detection in food product and environmental samples.


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Food Safety Five Ep. 25: Addressing the Global Rise of Salmonella

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Bailee Henderson
February 3, 2026

This episode of Food Safety Five discusses new research about the rising Salmonella disease burden worldwide and the utility of whole genome sequencing (WGS) for Salmonella surveillance.



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Australian Study Finds WGS Saves Money by Preventing Thousands of Salmonella Illnesses

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Bailee Henderson
January 26, 2026

Researchers estimate that the use of whole genome sequencing (WGS) for routine pathogen surveillance in Australia prevents up to 10,900 foodborne salmonellosis cases and delivers as much as $17 million in cost savings annually.


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BIZTRACKS

Researchers Develop Rapid Onsite Test for 16 Foodborne Pathogens

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Food Safety Magazine Editorial Team
January 20, 2026

Automating the full pathogen detection workflow into a single device, the test can be operated with the press of a button and is designed for onsite use by non-specialists.


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Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

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