Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Contamination ControlSanitationTesting & AnalysisMicrobiological ControlEnvironmental MonitoringFacilitiesEnvironmental Testing & AnalysisMicrobiological Testing & Analysis

Advanced Technology for Rapid Pathogen Detection

October 1, 2012

Advancements in technology have led to unprecedented speed and ease in the definitive detection of specific pathogens, such as Salmonella or Listeria, which are of particular concern to the food industry. These advancements have brought DNA-based testing down to a level of simplicity and price point that puts it in reach of many smaller processors.  

The latest foodborne pathogen technology uses an innovative isothermal DNA amplification process to amplify DNA to detectable levels, and fluorescent molecular beacon technology for detection of the target pathogen. The new technology provides results after as little as 10 minutes of reaction time. Other commercially available molecular amplification tests require up to 3 hours of reaction time.

The amplification mechanism involves binding of an oligonucleotide “template” to a specific sequence of target DNA or RNA. The template contains a recognition site for a specific endonuclease. The nicked strand is recognized as damaged and repaired by the action of a thermostable DNA or RNA polymerase, displacing the original strand with the newly synthesized repaired portion.

This displaced DNA or RNA “product” then binds to a second template and the same reactions lead to formation of a second product. The second product is homologous to the target sequence and is detected using a specific molecular beacon probe. A fluorescent signal is generated in real time, with amplification and detection complete within as little as 10 minutes. The entire assay is conducted at a constant temperature of 56 °C using a temperature-controlled fluorescence detection instrument. Assay software analyzes the fluorescent signal over time; a data interpretation algorithm interprets results as negative, positive or invalid based on baseline, rate-of-change and other criteria.

The new pathogen detection technology is currently available under the brand ANSR™ to detect Salmonella and Listeria in food and environmental samples. ANSR stands for amplified nucleic single temperature reaction, and Neogen has received Performance Tested Methodsm Certification (Number 061203) from the AOAC Research Institute for its ANSR Salmonella assay, and a similar certification is pending for its ANSR Listeria assay.

In comparative testing for the AOAC validation study, there were no statistically significant differences in the number of positive results for five different food samples obtained with the ANSR and USDA-FSIS reference culture methods. In the testing of five different environmental surfaces, there were no statistically significant differences in results by the ANSR and FDA/BAM reference methods.

ANSR in Action
Michigan Turkey Producers has been a longtime example of exceptional food safety. Michigan Turkey Producers was awarded the 2009 Food Quality Award and the 2009 Environmental Steward Award. Thus, when Tina Conklin, quality assurance manager at Michigan Turkey Producers, was approached by Neogen for another “easy-to-use” rapid pathogen test, she was skeptical that a new system would offer significant advantages in pathogen detection. However, the simple three-step workflow, the 10-minute assay time for Salmonella spp. and the 18-minute assay time for Listeria spp. changed her mind.

Conklin agreed to perform rigorous evaluation of the ANSR system. Rapid results allow Michigan Turkey Producers to implement interventions faster and ship products hours ahead of any other DNA-based assay. Using ANSR’s definitive DNA test, the samples correlated 100% to traditional methods for Michigan Turkey Producers.

The ANSR system was designed to combine molecular-level accuracy with a scalable low-cost instrument and a methodology that can be easily incorporated into any testing laboratory’s existing workflow. The system’s small bench top footprint and extremely simple procedure make it an easy fit in any laboratory setting.

Combined with ANSR’s single enrichment step, Neogen’s new pathogen detection method for Salmonella can provide definitive results in as little as 10 hours from the time the sample is taken, and its method for Listeria can provide definitive results in as little as 16 hours. Additional tests for the ANSR platform currently are in development and are expected to be launched in the coming months.

neogen.com

>
Author(s): Neogen

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

father feeding baby

Novel C. Botulinum Test for Infant Formula Developed After ByHeart Study Reveals Industry Standard Falls Short

building a skilled workforce ebook

Events

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • CERTUS System for Rapid Pathogen Detection Receives AOAC Performance TestedSM Certification

    See More
  • Rapid Pathogen Detection Method Helps Lab Meet Customer Needs

    See More

Related Products

See More Products
  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Events

View AllSubmit An Event
  • May 28, 2026

    Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

    On Demand: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.
View AllSubmit An Event

Related Directories

  • Crystal Diagnostics

    Crystal Diagnostics pioneers food safety with patented Liquid Crystal Technology and the AccuPath™ Series. Our systems deliver rapid, accurate pathogen detection—no DNA extraction or amplification needed. Designed for scalability, ease of use, and clarity, CDx empowers labs and processors to make confident, timely decisions that protect public health.
  • Anritsu - Product Inspection & Detection

    Anritsu manufactures product inspection and detection equipment for food and pharma industries. Part of the Product Quality Assurance division of Anritsu Corp., we advance quality control programs with high-performing and reliable solutions. Our X-Ray Systems, Checkweighers, Metal Detectors, Combo Systems, Rejectors, and QuiCCA Software provide a superior ROI and ensure compliance with stringent quality control programs while protecting your brand. Our local branches in the US, Europe, Brazil, and Mexico are equipped with in-house service & parts dept., we deliver, install, and maintain in record time. With over 200,000 installations, we are the brand that is trusted to protect the safety and security of your customers.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing