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Home » Topics » Testing & Analysis

Testing & Analysis
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When STEC Are Your Target, Where Do You Aim?

April 3, 2013
Various segments of the beef processing industry now test for the Top Six EHEC using test kits or services from a number of companies or commercial laboratories.
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Raw Produce Field Sampling for Biological Risks

February 11, 2013
The who, how, what, where, when and why to sample are critical to control the risks of biological contamination.           
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Modern Analysis of Chemical Contaminants in Food

February 11, 2013
Modern analytical techniques can determine known chemical contaminants in complex food matrices at very low concentration levels.
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Noroviruses in Shellfish and Other Foods: Challenges of the 21st Century

February 1, 2013
Several methods have been developed to extract and test for total norovirus contamination in foods; however, there are no internationally recognized standard methods to date.
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Quality Control of Botanical Ingredients

February 1, 2013
A quality botanical ingredient is one that uses the correct plant species and plant part, is unadulterated and safe for human consumption.
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Rapid Cleaning Validation Tests

February 1, 2013
Microbiological analyses do not detect organic residue resulting from ineffective cleaning, so validation is needed.
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Ensuring Success of Food Company Outsourcing

December 6, 2012
Outsourcing business functions, specifically laboratory testing  may increase efficiency and cut costs with proper planning, careful contracting and ongoing oversight.
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Using Nematodes to Identify Recycled Oil in Cooking

November 15, 2012
Recycled oil, which includes both illegally recycled oil and that refined from low-quality meats and overused kitchen oil, can cause significant foodborne illness. Find out how to determine whether your cooking oil is contaminated.
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Self-Contained Rapid Salmonella and Listeria Test Kits: Protect Against Chances of Cross-Contamination in Your Plant

October 1, 2012
Outsourcing of testing occurs often due to fears of cross-contamination; these fears can be minimized with improved bacterial enrichment methods.
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Outsourcing: Key Factors to Consider In Choosing a Qualified Testing Provider

October 1, 2012
Outsourcing requires companies to address multiple interdependent business and scientific variables in choosing a contract laboratory.
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