Companies delivering high-quality nutritional beverage products to consumers face many obstacles that can be overcome using standardized processes and practices.
The analytical verification of gluten-free claims on all ingredients derived from gluten-containing grains is required to ensure compliance with federal regulations.
Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.
Heywood, UK-based Lab M’s new Iron Sulphite [U.S. spelling: Sulfite] Agar is able to detect organisms associated with sulfide spoilage of low-acid canned foods, such as meats, milk and vegetables.
PerkinElmer, Inc. on Oct. 31 introduced the DairyGuard™ milk powder analyzer, a near infrared (NIR) spectrometer specifically developed for food suppliers and manufacturers to test for unknown adulterants as well as known compounds, such as protein, moisture and fat content.
BioControl Systems, Inc. has received AOAC-PTM Certification (#050602) for its Assurance GDS® Salmonella Tq mEHEC method from the AOAC Research Institute’s Performance Tested Methods Program.The new eight-hour mEHEC enrichment protocol allows customers to obtain results in select matrices in just 10 hours, including sample processing.
Sample6, a Boston-based company focused on applying biotechnology to advance food safety, announced today that it has secured a $11 million Series B financing round led by Canaan Partners. The funds will be used to commercialize Sample6's first products, Sample6 DETECT/L and Sample6 CONTROL, which are designed to enable in-plant, in-shift pathogen detection in food processing environments.
The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.
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