Testing & Analysis

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The Waters® ACQUITY UPLC H-Class System with the ACQUITY QDa Detector offers the best balance of selectivity, usability and affordability for flavonoids analysis.

Technological advances in analytical chemistry make it possible to detect chemicals in food matrices at extremely low levels.

 Food safety has been identified as a top priority by AOAC International.  

BioMérieux has been granted AOAC Research Institute approval for its TEMPO® BC automated test for the fast enumeration of Bacillus cereus group bacteria in food products.

Thermo Scientific's Vanquish™ ultra high performance liquid chromatography (UHPLC) system addresses the needs of chromatographers within a single integrated yet flexible platform, while meeting the throughput demands of modern laboratories.

The new SimpliAmp™ Thermal Cycler is a small, accurate, easy-to-use thermal cycler designed to fit any lab’s needs for everyday PCR.

Microbiologics, Inc. has introduced EZ-Hydro Shot — a quantitative, lyophilized organism pellet that readily indicates water contamination.

Aptamer-based methods show promise in the food testing arena. Could their use simplify analysis of foodborne pathogens?

RomerLabs has launched its new AgraApp for Apple iOS7, which enables customers to analyze and document food allergen results obtained with Romer's lateral flow devices, namely the AgraStrip® line.

Historically, FDA exercised jurisdiction over the safety of antimicrobials used in or on food, except those used on raw agricultural commodities.