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Home » Topics » Testing & Analysis

Testing & Analysis
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Neogen’s Listeria Right Now™ Earns AOAC Approval, CFIA Innovation Award

October 1, 2018
Neogen’s Listeria Right Now™ test system detects Listeria in environmental samples in under 60 minutes—with molecular-level accuracy and without the need to enrich samples.
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SimPlate®, an Improved Counting Method

October 1, 2018
The SimPlate system meets the need for more rapid enumeration systems for microorganisms, allowing faster response times to potential food quality or food safety problems.
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BAX® System Real-Time PCR Assay for Salmonella Excels in Challenging Food Matrices

October 1, 2018
The BAX System Real-Time Salmonella Assay has been shown to accurately detect Salmonella spp., even in matrices that contain inhibitory compounds.
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Meeting the Need for Accurate Cannabis Microbial Testing

October 1, 2018
The major safety threats to Cannabis products are bacterial pathogens; these products thus need regulatory guidelines for testing.
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Five Tips for Choosing a Food Laboratory

September 4, 2018
With so many food testing laboratories out there, how do you find the one that’s best for your business? Here are some tips to help you get started.
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Preventing Foreign Material in Red Meat: Measure Twice

August 13, 2018
Foreign material is introduced in two ways: via raw materials and internally by the production process. They offer different challenges and require specific strategies to address them.
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Listeria: An Important Focus of Environmental Monitoring

June 20, 2018
The number of reported incidents and recalls related to Listeria and L. monocytogenes has been increasing, and processors are making efforts to rid their facilities of harborage organisms and sites.
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Have Your Natural Ingredients Been Adulterated?

Jasmine Garside Anna Lykkeberg
June 20, 2018
The intent of adulteration is rarely to cause harm to health, since this would defeat the purpose of slipping a cheaper ingredient under the radar.
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Investigation and Identification of Physical Contaminants in Food

June 20, 2018
Most physical contaminants of foods, such as pieces of hard plastic or wood, can cause consumers immediate injury; this includes all types of foods, including beverages, bottled water, and nutritional and functional products.
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New Nanotechnology Platform Developed for the Rapid Detection of Foodborne Viruses

April 13, 2018
This new sensing mechanism can detect very faint traces of foodborne viruses that can help prevent epidemics and further transmission.
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